Turkey, probably, although technically that's "poultry," not "meat."
A nice grilled steak in the summer is good, or beef stew in the winter. I do it in the pressure cooker every so often in the winter; a good batch of it will last us about 3 days.
I really love lamb and roast pork (any part of the pig really) but i really hate chicken breast
I love juicy, succulent breasts!