I say open it, yeah, if nothing more than curiosity and experimentation. But to drink, no way. It will be "bad" by now.
Besides, do a quick test and see if acetobacter is present in the wine, then you know it's turned to vinegar.
acetobacter is present in all the wine we drink, just a fyi.
Gimme that bottle. I want to christen a boat. :P
It would probably eat right through the paint!
It'll take care of them barnacles, though.
acetobacter is present in all the wine we drink, just a fyi.
I would leave it sealed. Opening it would cause it to disintegrate due to the shock of the air, also, it would not be fit to drink at all. One question is, how do you analyze it without breaking the seal?
Yep. Gotta watch out for that runaway acetobacter that could ruin good a wine.
I would leave it sealed. Opening it would cause it to disintegrate due to the shock of the air, also, it would not be fit to drink at all. One question is, how do you analyze it without breaking the seal?
Ive drank quite a few beer with acetobacter, interesting stuff.