What's your dinner tonight?

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poptarts.
 
I almost never eat meat but just had got done working out so I had a turkey wrap on whole grain tortilla with lots of lettuce, tomato, spinach and also guacamole. No cheese and no mayo. And a pickle and some fresh orange.
 
Home alone this evening!...I fixed myself a steak, salad and buttered fresh mushrooms (cooked with butter & garlic salt). Dr. Pepper too. MY doggie Anita gave me those "puppy dog eyes"...so of course, I gave her some steak!
 
rockin'robin said:
Home alone this evening!...I fixed myself a steak, salad and buttered fresh mushrooms (cooked with butter & garlic salt). Dr. Pepper too. MY doggie Anita gave me those "puppy dog eyes"...so of course, I gave her some steak!
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me too me too!!
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I smoked two Cornish game hens on the smoker tonight. Holds smoke flavor well and are very tender, but otherwise, they are basically just tiny ass chickens that costs twice as much.
 
Home made Mugu Gaipan (Spelling police please?) over rice. mmmm It was awesome.
 
LDNanna said:
Home made Mugu Gaipan (Spelling police please?) over rice. mmmm It was awesome.
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Moo Goo Gai Pan is a chicken and mushroom stir-fried dish adapted for American tastes from the Cantonese dish, Mah Gu Gai Pin. In Cantonese, moo goo refers to the button mushrooms, gai to the chicken and pan to the fact that the chicken is to be sliced. The vegetables and seasonings vary widely in Moo Goo Gai Pan, but mushrooms and chicken are always used.
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What is Moo Goo Gai Pan?
 
Thank you Botti! Yes, that was it. It was super delicious. No leftovers at all.
 
Brown rice with tomato, onion, fire-roasted corn, ed/green bell peppers, sharp cheddar and hot peppers! YUM :)
 
Black bean burger on whole wheat bun, baked chips, orange juice and milk.
 
My lunch was a black bean burger on a whole grain sandwich thin with baked sweet potato fries.

We had a long trip out of town today and I am feeling better. Can't wait to move, while out we went to Bob Evans for dinner. I had a "Wildfire Chicken Salad" for dinner.
 
Today it was Mexican Chicken, cooked by my mom. Always the best. :D
 
Fried flounder and Basmati rice, blueberry juice and homemade peach ice cream.
 
Yesterday was pot roast, potatoes, carrots, celery and onions with gravy.

Tonight is weigh-in (hope I did better this week), so we will be at Perkins for dinner.
 
last night, aged prime ribeye steak, broccoli, mashed potatoes with skins on, and sauted mushrooms-onions from the lard of the steak.
 
Bottesini said:
Fried flounder and Basmati rice, blueberry juice and homemade peach ice cream.
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Do you fry your fish outside? I have grills with burners.....the whole reason I got the burners was for fish.
 
TXgolfer said:
Do you fry your fish outside? I have grills with burners.....the whole reason I got the burners was for fish.
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No I fried it inside. We do fish on the grill too, but in fish grilling tools, no burners.

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