I'm currently baking the cookies.
Depends who makes them. Mexicans make it flat deep fried dough like a fritter. They are very good, my old neighbor when I was a child , her bunuelos rocked!
Interesting, I rather to buy real funnel cake (they use bigger one like pretzel with twist) at festival in Georgia over Gally because it tastes better.
I noticed that most Mexican restaurants in DC metro aren't good, but it is great in Alabama and Georgia.