My walnut coco bread i made the other day

Vorsia

Vorsia

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I made it something I will sell hopefully when I get my bakery I want sell rustic .. foods yummy ..
 

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Looks good ! I never heard of walnut coco bread. I am willing to give it a try.
 
It does taste good. It is popular in Jamaica. I learned about it when I moved to Texas. I love coconut.

Hope you will sell it. It looks so pretty.
 
Was dreaming about making some Gingerbread last night...love the smell when it's baking.
 
Makes my mouth drool!!! yummmmmyyyy!!!

I didn't knew you like to bake Mama Vorsia, I am so impressed you want to own your bakery! Kudos to you, girl!

Fuzzy
 
It looks delicious. When I look up the recipe none of them look as yummy as yours.
 
But you know what I find when I use other, non wheat flours? stuff is so much sweeter and often the cake is somewhat gummy.

Fuzzy
 
ps
I mean if the cake is fresh it taste as it should. but the next day is soooo much sweeter, ick. why??

Fuzzy
 
Gluten-free cooking does take some trial and error. I find that 1-to-1 flour is the closest to regular wheat flour but even that needs a little tweaking.
 
Audiofuzzy said:
But you know what I find when I use other, non wheat flours? stuff is so much sweeter and often the cake is somewhat gummy.

Fuzzy
Click to expand...
Try to play around with the wet ingredients less wet ingredients .
 
When I first read the title to this thread I thought it was going to be talking about walnut/cocoa bread rather than walnut/coconut. Wonder if that combination would be good?
 
I bet that bread made your place smell wonderful, Vorsia, and was just delicious!:)
 
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