My walnut coco bread i made the other day

Vorsia

Active Member
I made it something I will sell hopefully when I get my bakery I want sell rustic .. foods yummy ..
 

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Barbaro

Well-Known Member
It does taste good. It is popular in Jamaica. I learned about it when I moved to Texas. I love coconut.

Hope you will sell it. It looks so pretty.
 

Audiofuzzy

Well-Known Member
Makes my mouth drool!!! yummmmmyyyy!!!

I didn't knew you like to bake Mama Vorsia, I am so impressed you want to own your bakery! Kudos to you, girl!

Fuzzy
 

Audiofuzzy

Well-Known Member
But you know what I find when I use other, non wheat flours? stuff is so much sweeter and often the cake is somewhat gummy.

Fuzzy
 

zephren

Well-Known Member
Gluten-free cooking does take some trial and error. I find that 1-to-1 flour is the closest to regular wheat flour but even that needs a little tweaking.
 

Jane B.

Well-Known Member
When I first read the title to this thread I thought it was going to be talking about walnut/cocoa bread rather than walnut/coconut. Wonder if that combination would be good?
 
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