GalaxyAngel
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- Sep 25, 2003
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All of you guys,
You may fill us share your recipies.. What did you making the dinner ??
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October 24 2005.
I did homemade this foods and following the recipies.
My dinner...
Greek Potatoes.
Ingredients:
3 lb. white potatoes, peeled and quartered
1/2 cup yellow onions, chopped
1/4 cup garlic, finely minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry oregano
1/2 tsp. basil
1 cup fresh lemon juice
1/2 cup vegetable oil
Water, as needed
Directions:
Preheat the oven to 400°F. In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil. Add enough water so that the potatoes are just covered. Stir the ingredients together very thoroughly so that everything is well mixed. Bake the potato mixture for 45 minutes. Carefully stir the ingredients together so that they are re-mixed. Bake the potatoes for another 45 minutes, or until they are tender. Remove the potatoes with a slotted spoon.
Pork Souvlaki
"Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad." Original recipe yield: 12 servings.
INGREDIENTS:
* 1 lemon, juiced
* 1/4 cup olive oil
* 1/4 cup soy sauce
* 1 teaspoon dried oregano
* 3 cloves garlic, crushed
* 4 pounds pork tenderloin, cut into 1 inch cubes
* 2 medium yellow onions, cut into 1 inch pieces
* 2 green bell peppers, cut into 1 inch pieces
* skewers
DIRECTIONS:
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Fried Rice and Veggies.
All together and served... *ahhh delcouisly*
You may fill us share your recipies.. What did you making the dinner ??
--------------------------------------------------------------------
October 24 2005.
I did homemade this foods and following the recipies.
My dinner...
Greek Potatoes.
Ingredients:
3 lb. white potatoes, peeled and quartered
1/2 cup yellow onions, chopped
1/4 cup garlic, finely minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry oregano
1/2 tsp. basil
1 cup fresh lemon juice
1/2 cup vegetable oil
Water, as needed
Directions:
Preheat the oven to 400°F. In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil. Add enough water so that the potatoes are just covered. Stir the ingredients together very thoroughly so that everything is well mixed. Bake the potato mixture for 45 minutes. Carefully stir the ingredients together so that they are re-mixed. Bake the potatoes for another 45 minutes, or until they are tender. Remove the potatoes with a slotted spoon.
Pork Souvlaki
"Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad." Original recipe yield: 12 servings.
INGREDIENTS:
* 1 lemon, juiced
* 1/4 cup olive oil
* 1/4 cup soy sauce
* 1 teaspoon dried oregano
* 3 cloves garlic, crushed
* 4 pounds pork tenderloin, cut into 1 inch cubes
* 2 medium yellow onions, cut into 1 inch pieces
* 2 green bell peppers, cut into 1 inch pieces
* skewers
DIRECTIONS:
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Fried Rice and Veggies.
All together and served... *ahhh delcouisly*