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I haven't tried the soft shell gluten free tacos, though just yesterday I saw a brown rice and teff soft taco shell at the health food store and waas really debtaing about it. I think in many places it'd be hard for a gluten-free only bakery <a place where there is no gluten at all, as opposed to a place where they have gluten-free AND gluten offerings> - would be hard to sustain, except maybe in CA.