TongueOnFire
Rest In Peace Amanda, You Will Be Missed
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Vegetable, Bean And Ham Soup Recipe
* 1 cup dried navy beans
* 1 cup diced cooked ham
* 1 cup sliced celery
* 1 cup sliced carrots
* 2 cans (14 ounce size) fat-free reduced sodium chicken broth
* 3/4 cup water
* 1/4 teaspoon garlic powder
* 1/4 teaspoon pepper
* 2 dried bay leaves
Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.
Tip: Presoaking beans and discarding the soaking liquid reduces the substances in beans that can cause gas.
* 1 cup dried navy beans
* 1 cup diced cooked ham
* 1 cup sliced celery
* 1 cup sliced carrots
* 2 cans (14 ounce size) fat-free reduced sodium chicken broth
* 3/4 cup water
* 1/4 teaspoon garlic powder
* 1/4 teaspoon pepper
* 2 dried bay leaves
Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.
Tip: Presoaking beans and discarding the soaking liquid reduces the substances in beans that can cause gas.
