Superbowl Munchies

Nesmuth

Nesmuth

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Superbowl 2006 is comming up!

Lets share our favorite munchie recipes!

My bufallo dip is a favorite! Goes best with chicken wings. Try with cheese sticks, potato skins, and french fries!

Just whurl up one part sour cream, one part barbecue sauce, and one part louisiana hot sauce in a blender.

Richard
 
Crab dip with Ritz crackers!

1 lb of imitation crab meat (cut up and crumble them)
1 - 16 oz. of light sour cream
1 packet of Italian Dressing (dry)
 
Sausage Cheese Puffs

Sausage Cheese Puffs

1 pound Bob Evans Original Recipe Sausage Roll
2 cups biscuit mix
2½ cups shredded sharp cheddar cheese
½ cup water
1 teaspoon baking powder

Preheat oven to 350°F. Combine ingredients in large bowl until blended. Shape into 1" balls. Place on baking sheets. Bake about 15 to 20 minutes or until golden brown. Serve hot. Refrigerate leftovers.

Makes about 60 appetizers
 
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