In the movie "What the Bleep Do We Know" they show that the body is a protein productive system, so when we age the digestive system (protein), muscles (protein) sinovial fluid (protein) all break down, and this is why as a result of getting older our ability to hold water breaks down.
Like a kitchen cloth that holds onto all the water (which is our protein) when it tears, the water escapes, AND
You can't digest proteins without fats either, so it's acutally the fats that help your cells hold onto the water! The proteins contain the nutrients which make up the amino acids which compose protein!
The best kind of healthy fat is fish oil, and Bali Sun Coconut Oil.
Our cell membranes are composed of fats.
Canola by the way harms the thryoid which in affect, harms your metabolism and causes diabetes and obesity............www.mercola.com
Another source about fats: www.WestonAPrice.org
Vegetarians if they don't eat enough proteins (and based on their history of eating junk and processed foods) will develop Candida automatically, which is the basis of all diseases which men have just as much as women.
Candida is a yeast overgrowth which naturally happens when you die, but while your alive, and get candida problems happen everywhere and eveywhere who has Candida eventually does get Cancer.
Anyway Bee (from Calgary, Canada) has a great list of info. on Candida, and you just have to eat lots of proteins, fats and complex carbs (cabbage with salt and pepper instead of popcorn, or a bowl of tuna).
Regular table salt is so bad for the body, but Celtic Sea Salt is so healthy for the body, and if you put Celtic Sea Salt and Lemons in your water it's so beneificial to your body. (Google Celtic Sea Salt)
For Joining Bee’s Candida group, which has the best information and lots of files:
http://health.groups.yahoo.com/group/candidasupport/
AND.........
Just putting this out........acutally the Gluten Ataxia is quite interesting if you have one side of your body' that numb this could be related I just found out about this but appartently neurologists know about this too!
Now if I can just move the Medical System into the year 4875, that would be interesting..........
http://www.noamalgam.com/
How to cure mercury poisoning……..
http://www.hugnet.com/
Root Canals……..
Gluten and the Brain
Celiac disease is the best studied form of delayed pattern food allergy caused by eating wheat and other cereal grains. A surprising range of disease is triggered by the proteins in these foods, collectively referred to as "gluten". Celiac disease may present as a vague illness, even a mental illness. Patients often complain of dysphoria with fatigue, difficulty in concentration, loss of recent memory, irritability, loss of pleasure and interests, often with sleep disturbances. Sleep and dreaming are influenced by food problems. Most people eat their major meal in the evening and snack at night. This food is digested and absorbed during the night and symptoms often emerge as you sleep. Some allergenic effects tend to peak at night - asthma, migraine, body pains, and itching are often at their worst. Sleep disturbances include difficulty falling asleep, frequent waking and nightmares.
Gluten and Cerebellar Ataxia
One example of specific brain injury from eating gluten is cerebellar ataxia. The cerebellum looks after the coordination and smoothing of movements so that problems here show up as movement disorders. Gluten sensitivity, with or without classical celiac disease symptoms and intestinal pathology, is a treatable cause of cerebellar ataxia. Bushara et al reported: “We investigated the prevalence of abnormally high serum immunoglobulin A (IgA) and IgG anti-gliadin antibody titers and typical human lymphocyte antigen (HLA) genotypes in 50 patients presenting with cerebellar ataxia who were tested for molecularly characterized hereditary ataxias. A high prevalence of gluten sensitivity was found in patients with sporadic (7/26; 27%) and autosomal dominant (9/24; 37%) ataxias, including patients with known ataxia. Patients with hereditary ataxia (including asymptomatic patients with known ataxia genotype) should be considered for screening for gluten sensitivity and gluten-free diet trials.”
Hadjivassiliou et al [ii] reported that patients with gluten ataxia have antibodies against Purkinje cells. Antigliadin antibodies cross-react with epitopes on Purkinje cells. Burk et al reported the symptoms of gluten ataxia: “The clinical syndrome was dominated by progressive cerebellar ataxia with ataxia of stance and gait (100%), dysarthria (100%) and limb ataxia (97%). Oculomotor abnormalities were gaze-evoked nystagmus (66.7%), spontaneous nystagmus (33.3%), saccade slowing (25%) and upward gaze palsy (16.7%). Extracerebellar features also included deep sensory loss (58.3%), bladder dysfunction (33.3%) and reduced ankle reflexes (33.3%).”
Luostarinen et al [iii] suggested: “ It is well known that coeliac disease may be associated with various neurological manifestations. We have had a high index of suspicion of coeliac disease during recent years in our neurological clinic. As a result 10 (7%) out of 144 of our new coeliac patients were detected because of neurological symptoms. The most common neurological manifestations were neuropathy, memory impairment and cerebellar ataxia. In these patient groups screening for coeliac disease with serological antibody tests helps to find patients who may suffer from this disease.”
Wills suggested [iv]: “A number of neurological syndromes have been described in association with coeliac disease. These include disorders of the central nervous system encompassing epilepsy, myoclonus, ataxia, internuclear opthalmoplegia, multifocal leukoencephalopathy and dementia. Most of these associated conditions show a poor response to gluten restriction. Peripheral neuropathies, of axonal and demyelinating types, have also been reported and may respond to elimination of gluten from the diet. The mechanism underlying these processes remains obscure but may be immunological or related to trace vitamin deficiencies. Controversially, it has also been claimed that occult coeliac disease accounts for a substantial proportion of patients with neurological dysfunction of unknown cause. Some authorities recommend that cryptogenic ataxias and neuropathies should be routinely screened for the presence of gluten-sensitivity but this remains contentious and has not been universally accepted. “
http://www.nutramed.com/brain/gluten_brain.htm
How is Gluten Sensitivity Diagnosed?
In recent years, testing for gluten sensitivity and celiac sprue usually is initiated with blood tests for antibodies against gliadin, the toxic subfraction of wheat gluten, or for an antiendomysial antibody that is produced against an enzyme present in the intestine and elsewhere in the body called tissue transglutaminase. These tests have revolutionized testing for celiac sprue because they allow for detection of the syndrome before extensive irreparable damage to the intestine, bones, and other tissues has occurred. Up until recently it was thought that nearly all patients with clinically important gluten sensitivity had these antibodies detectable in blood. However, recent studies, including my own, have shown that this is not true. In the early phases of the reaction, or especially when the disease is of a more mild variety, antigliadin and antiendomysial/antitissue transglutaminase antibodies may be absent from blood. Knowing that the immune reaction to gluten and other foods takes place inside the intestinal tract, we began testing the hypothesis that these antibodies may be present in the intestinal tract in gluten sensitive individuals, even if they are absent from blood. Extensive research has revealed that this hypothesis is true, and has resulted in the development of new methods for detection of gluten sensitivity, celiac sprue, and other food sensitivities (U.S. and International patents pending). This test has shown to be 100% sensitive for picking up celiac sprue in those so affected. This test is being offered at an affordable price by EnteroLab.
http://www.newswise.com/articles/view?id=GLUTEN.AAN
Sensitivity to Gluten May Result in Neurological Dysfunction
You may have gluten sensitivity and not even know it. Loss of coordination (ataxia) may result from gluten sensitivity. This disease is known as gluten ataxia. The study found that some patients might never experience the gastrointestinal symptoms that prompt them to seek treatment for the disorder.
Like a kitchen cloth that holds onto all the water (which is our protein) when it tears, the water escapes, AND
You can't digest proteins without fats either, so it's acutally the fats that help your cells hold onto the water! The proteins contain the nutrients which make up the amino acids which compose protein!
The best kind of healthy fat is fish oil, and Bali Sun Coconut Oil.
Our cell membranes are composed of fats.
Canola by the way harms the thryoid which in affect, harms your metabolism and causes diabetes and obesity............www.mercola.com
Another source about fats: www.WestonAPrice.org
Vegetarians if they don't eat enough proteins (and based on their history of eating junk and processed foods) will develop Candida automatically, which is the basis of all diseases which men have just as much as women.
Candida is a yeast overgrowth which naturally happens when you die, but while your alive, and get candida problems happen everywhere and eveywhere who has Candida eventually does get Cancer.
Anyway Bee (from Calgary, Canada) has a great list of info. on Candida, and you just have to eat lots of proteins, fats and complex carbs (cabbage with salt and pepper instead of popcorn, or a bowl of tuna).
Regular table salt is so bad for the body, but Celtic Sea Salt is so healthy for the body, and if you put Celtic Sea Salt and Lemons in your water it's so beneificial to your body. (Google Celtic Sea Salt)
For Joining Bee’s Candida group, which has the best information and lots of files:
http://health.groups.yahoo.com/group/candidasupport/
AND.........
Just putting this out........acutally the Gluten Ataxia is quite interesting if you have one side of your body' that numb this could be related I just found out about this but appartently neurologists know about this too!
Now if I can just move the Medical System into the year 4875, that would be interesting..........
http://www.noamalgam.com/
How to cure mercury poisoning……..
http://www.hugnet.com/
Root Canals……..
Gluten and the Brain
Celiac disease is the best studied form of delayed pattern food allergy caused by eating wheat and other cereal grains. A surprising range of disease is triggered by the proteins in these foods, collectively referred to as "gluten". Celiac disease may present as a vague illness, even a mental illness. Patients often complain of dysphoria with fatigue, difficulty in concentration, loss of recent memory, irritability, loss of pleasure and interests, often with sleep disturbances. Sleep and dreaming are influenced by food problems. Most people eat their major meal in the evening and snack at night. This food is digested and absorbed during the night and symptoms often emerge as you sleep. Some allergenic effects tend to peak at night - asthma, migraine, body pains, and itching are often at their worst. Sleep disturbances include difficulty falling asleep, frequent waking and nightmares.
Gluten and Cerebellar Ataxia
One example of specific brain injury from eating gluten is cerebellar ataxia. The cerebellum looks after the coordination and smoothing of movements so that problems here show up as movement disorders. Gluten sensitivity, with or without classical celiac disease symptoms and intestinal pathology, is a treatable cause of cerebellar ataxia. Bushara et al reported: “We investigated the prevalence of abnormally high serum immunoglobulin A (IgA) and IgG anti-gliadin antibody titers and typical human lymphocyte antigen (HLA) genotypes in 50 patients presenting with cerebellar ataxia who were tested for molecularly characterized hereditary ataxias. A high prevalence of gluten sensitivity was found in patients with sporadic (7/26; 27%) and autosomal dominant (9/24; 37%) ataxias, including patients with known ataxia. Patients with hereditary ataxia (including asymptomatic patients with known ataxia genotype) should be considered for screening for gluten sensitivity and gluten-free diet trials.”
Hadjivassiliou et al [ii] reported that patients with gluten ataxia have antibodies against Purkinje cells. Antigliadin antibodies cross-react with epitopes on Purkinje cells. Burk et al reported the symptoms of gluten ataxia: “The clinical syndrome was dominated by progressive cerebellar ataxia with ataxia of stance and gait (100%), dysarthria (100%) and limb ataxia (97%). Oculomotor abnormalities were gaze-evoked nystagmus (66.7%), spontaneous nystagmus (33.3%), saccade slowing (25%) and upward gaze palsy (16.7%). Extracerebellar features also included deep sensory loss (58.3%), bladder dysfunction (33.3%) and reduced ankle reflexes (33.3%).”
Luostarinen et al [iii] suggested: “ It is well known that coeliac disease may be associated with various neurological manifestations. We have had a high index of suspicion of coeliac disease during recent years in our neurological clinic. As a result 10 (7%) out of 144 of our new coeliac patients were detected because of neurological symptoms. The most common neurological manifestations were neuropathy, memory impairment and cerebellar ataxia. In these patient groups screening for coeliac disease with serological antibody tests helps to find patients who may suffer from this disease.”
Wills suggested [iv]: “A number of neurological syndromes have been described in association with coeliac disease. These include disorders of the central nervous system encompassing epilepsy, myoclonus, ataxia, internuclear opthalmoplegia, multifocal leukoencephalopathy and dementia. Most of these associated conditions show a poor response to gluten restriction. Peripheral neuropathies, of axonal and demyelinating types, have also been reported and may respond to elimination of gluten from the diet. The mechanism underlying these processes remains obscure but may be immunological or related to trace vitamin deficiencies. Controversially, it has also been claimed that occult coeliac disease accounts for a substantial proportion of patients with neurological dysfunction of unknown cause. Some authorities recommend that cryptogenic ataxias and neuropathies should be routinely screened for the presence of gluten-sensitivity but this remains contentious and has not been universally accepted. “
http://www.nutramed.com/brain/gluten_brain.htm
How is Gluten Sensitivity Diagnosed?
In recent years, testing for gluten sensitivity and celiac sprue usually is initiated with blood tests for antibodies against gliadin, the toxic subfraction of wheat gluten, or for an antiendomysial antibody that is produced against an enzyme present in the intestine and elsewhere in the body called tissue transglutaminase. These tests have revolutionized testing for celiac sprue because they allow for detection of the syndrome before extensive irreparable damage to the intestine, bones, and other tissues has occurred. Up until recently it was thought that nearly all patients with clinically important gluten sensitivity had these antibodies detectable in blood. However, recent studies, including my own, have shown that this is not true. In the early phases of the reaction, or especially when the disease is of a more mild variety, antigliadin and antiendomysial/antitissue transglutaminase antibodies may be absent from blood. Knowing that the immune reaction to gluten and other foods takes place inside the intestinal tract, we began testing the hypothesis that these antibodies may be present in the intestinal tract in gluten sensitive individuals, even if they are absent from blood. Extensive research has revealed that this hypothesis is true, and has resulted in the development of new methods for detection of gluten sensitivity, celiac sprue, and other food sensitivities (U.S. and International patents pending). This test has shown to be 100% sensitive for picking up celiac sprue in those so affected. This test is being offered at an affordable price by EnteroLab.
http://www.newswise.com/articles/view?id=GLUTEN.AAN
Sensitivity to Gluten May Result in Neurological Dysfunction
You may have gluten sensitivity and not even know it. Loss of coordination (ataxia) may result from gluten sensitivity. This disease is known as gluten ataxia. The study found that some patients might never experience the gastrointestinal symptoms that prompt them to seek treatment for the disorder.
