GarnetTigerMom
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Pennys' Chicken Bundles
Prep: 20 mins Cook: 40 mins Ready in: 1 hr.
Ingredients:
4 Chicken Breast
1 Minced Shallot
3 Green onions thinly sliced
4 Ham (sandwich sliced)
4 Swiss Cheese Slices
1 Cream Cheese (block)
9 Mushrooms (3 of each-shitakki, crimini, white-Minced)
1 tsp Wet minced Garlic
sprin Salt and Pepper to taste
sprin Garlic Pwdr and onion Pwdr
4 Tooth picks
4 Bacon Slices
2C Stove Top Stuffing
2 Zip loc bags
Cooking Instructions:
Rinse and pat dry Chicken. Place in bag, using a mallot,,pound Chicken to about 1/4 thickness. place on cutting board and sprinkle with salt and pepper and onion and garlic pwdrs. Place 1 slice each, ham and then cheese.
In a bowl, place Cream cheese, shallots, garlic, garlic and onion to taste, mushrooms. When done, a tsp and place on the center of the ham. roll up and secure with a tooth pick and wrap a piece of bacon around once.
Place the stuffing in a bag and with a mallot, pound into small crumbs. when done place chicken inside and coat.
spray a baking sheet with pam, and place chicken onto pan. Place into a preheated oven on 375 degrees for 20 mins. Then turn the oven to 400 degrees for 20 mins. When done take out and let it rest for 5 mins before taking out the tooth picks.
Prep: 20 mins Cook: 40 mins Ready in: 1 hr.
Ingredients:
4 Chicken Breast
1 Minced Shallot
3 Green onions thinly sliced
4 Ham (sandwich sliced)
4 Swiss Cheese Slices
1 Cream Cheese (block)
9 Mushrooms (3 of each-shitakki, crimini, white-Minced)
1 tsp Wet minced Garlic
sprin Salt and Pepper to taste
sprin Garlic Pwdr and onion Pwdr
4 Tooth picks
4 Bacon Slices
2C Stove Top Stuffing
2 Zip loc bags
Cooking Instructions:
Rinse and pat dry Chicken. Place in bag, using a mallot,,pound Chicken to about 1/4 thickness. place on cutting board and sprinkle with salt and pepper and onion and garlic pwdrs. Place 1 slice each, ham and then cheese.
In a bowl, place Cream cheese, shallots, garlic, garlic and onion to taste, mushrooms. When done, a tsp and place on the center of the ham. roll up and secure with a tooth pick and wrap a piece of bacon around once.
Place the stuffing in a bag and with a mallot, pound into small crumbs. when done place chicken inside and coat.
spray a baking sheet with pam, and place chicken onto pan. Place into a preheated oven on 375 degrees for 20 mins. Then turn the oven to 400 degrees for 20 mins. When done take out and let it rest for 5 mins before taking out the tooth picks.
