- Jun 14, 2010
- Reaction score
I got diagnosed with Celiac Disease about a month or so before I had gall bladder surgery. I have been learning to live gluten free for about 4 to 5 months now. It was a bit of a bitch at first...but it's getting better. I have learned to make my own gluten free bread, (damn sight cheaper and better than most of the commercial brands), and other things. Seems the biggest obstacle is finding anything without some gluten derivative treacherously hidden in it. When 90% to 95% of the food stuffs in this country is off limits to a growing number of people it's difficult to keep it out of your system. I find the biggest culprits are OTC and prescription drugs and toothpastes.