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Yeah, if any it will be posted on the Food & Beverage area. :squint:

Thank you all so very kind. I will be on and off...but mostly in the food & beverage section. :beer:

I graduated from The Culinary Institute of American in Hyde Park, NY. I am currently attending Florida International University for BA in Hospitality Management. RIT is Rochester right? I am not deaf. I chose this school because it was accepting most of the credits from CIA.

Is that Nemo? Cuz if it is I WANT TO GUT IT, SEASON IT, THEN DRENCH IT LIGHTLY WITH AP FLOUR THEN JUST DEEP FRY IT IN SOME FAT. :squint:

I know I am. I recently graduated from the CIA. I am now trying to get my BA in hospitality management in Miami. Well, if anyone else is into the food as much as I am I'd like you to say whats up!

Shupz?