Recent content by JTK

Tonight will be Jim Kelly again ! Tonight he will be frying dolphin. Then we will learn what "slumgolian" is.... (I have no idea, but he promises it tastes great.) Join us at 7:15pm eastern tonight at Deafinitely Cooking, Inc. - LIVE cooking show in American Sign Language

Tonight's show, April 25 At 7:15 pm eastern tonight, Sahara will be cooking "Avacado Tempura". Tonight, we do not have a guest chef. Sahara will be doing all the cooking and signing. Remember, if you catch us live, you can type in your quesitons, comments, or suggestions during the show...

Another episode of the show is LIVE tonight at 7:15pm eastern time. According to the website it will be "southern style" biscuits and gravy. (Is there any other style for biscuits and gravy?). If you watch live, you can type in your comments / questions. Of course all the shows are...

The twentieth episode of Deafinitely Cooking is tonight. Halfway through the second season now. Stop in and say hello (when we are live). www.DeafinitelyCooking.com most Sundays at 7:15 pm eastern

This Sunday we have Chef Jeremy Houghton, CWS, FMP. Mr. Houghton is Associate Chef Instructor, Johnson & Wales University College of Culinary Arts, North Miami Campus He will present of series of "Difficult Sides made Easy". This Sunday at 7:15pm he will make Butternut Squash Risotto...

We are not watching football, we are cooking ! Tonight at 7:15 pm eastern, guest chef Pablo Ulloa will be showing us how to prepare the Spanish version of Shepherd's Pie. See you all at www.DeafinitelyCooking.com

In case you missed it, last night's show was, like always, recorded. We used a much higher quality video encoder technology. Check it out and then let us know what you think.

Tonight we have a guest from Rome (yes, in Italy) on the show. Be with us tonight at 7:15 pm eastern, Sunday ! We are planning on using the new video encoders tonight. If all goes well, you will be amazed at the quality of video ! Join us LIVE at 7:15pm eastern ...

Season 2 will begin January 3 Season 2 of DeafinitelyCooking.com will begin January 3. We return to the kitchen of chef Rosemarie Falcone to see her prepare Tilapia Oreganata and a Tuscan Salad. As usual, we will be broadcasting LIVE at 7:15 pm eastern time this Sunday. For those that...

Chicken Francaise tonight at 7:15pm eastern Tonight we return to the kitchen of chef Mark. He will be showing us how to cook Chicken Francaise. Check out our LIVE show tonight at 7:15 pm, eastern time !

Tnight's episode is Chicken Scallopini with mushrooms and steamed brocolli. The show starts promptly at 7:15 pm eastern time at www.DeafinitelyCooking.com This week we return to the kitchen of Italian Chef Rosemarie Falcone.

Two weeks ago, our camera-man showed us how to make nuclear-death chicken wing sauce (habenero, scotch bonnets, jalapeno, horseradish, white pepper, black pepper and hot sauce.) Last week Chef Colin Roche showed us how to make roasted sweet potatos with lime sauce. Tonight, we are back...

Today's show, November 1, will be with nutrionist-chef Wayne Bryan from Johnson & Wales University in Miami, Florida. Chef Bryan will be showing us how to make stuffed chicken breasts. Today, Sunday at 7:15 pm eastern time at www.DeafinitelyCooking.com If you show up to watch the show...

Tonights Show, October 25. Meatballs with traditional italian tomator sauce. We will be LIVE at 7:15 pm eastern time tonght.

Marinara Tomato Sauce over Penne Pasta Interpreter Sahara brings you tonight's LIVE cooking show - Marinara Tomato Sauce over Penne Pasta. The show begins at 7:15 pm eastern at www.DeafinitelyCooking.com Marinara Sauce: - garlic, chopped then sauted - olive oil - 28 oz can crushed...