Have you ever watch that TV show?

WhisperHorse · 06-07-2006, 08:46 PM

Curtis Stone is a master chef, author and host of TLC’s new series Take Home Chef.

Curtis began cooking at the Savoy Hotel, in his hometown of Melbourne, Australia, at the age of 18. There, he worked with many European and British chefs who instilled in him the importance of working abroad to build one’s experience and skills. On completing his qualifications as a chef, he set off for Europe to experience life and the cuisines of Italy, France and Spain, before finally arriving in London.

In London, he found himself literally knocking on the door of the legendary Marco Pierre White, the youngest chef in the world to be awarded three Michelin stars. His book White Heat was the first cookbook ever given to Curtis. That afternoon he started work at Marco’s restaurant, The Grill Room at Café Royal.

From The Grill Room, Curtis proceeded to Mirabelle as sous-chef and played a large part in creating the Mirabelle Cookbook. He worked at the restaurant for another year, during which time it was awarded a Michelin star. After winning Marco’s trust and respect, Curtis was made head chef at another of White’s flagships, the critically acclaimed Quo Vadis. The restaurant has been a Soho institution since 1926. Karl Marx once lived upstairs, and previous owners included Peppino Leonie and artist Damien Hirst. During Curtis’ four-year stint at Quo Vadis, he was approached by a publisher and included in a book about London’s finest chefs, London on a Plate.

Curtis’ appearance in London on a Plate led to a heightened media profile in the United Kingdom, where he appeared on Taste Today on the Taste Network, Great Food Live on U.K. Food, BBC2’s Saturday Kitchen and ITV’s This Morning. He then filmed the 15-episode television series Dinner in a Box for U.K. Food in 2002.

Curtis filmed his first major series called Surfing the Menu with a tie-in book, Surfing the Menu, for the Australian Broadcasting Corporation in 2003. In 2004 he hosted an Australian reality series, My Restaurant Rules, for Network 7. Missing the heat of the kitchen, Curtis returned to London to work with Terence Conran on relaunching the famous Bluebird Club in London’s Chelsea district.

Surfing the Menu has now been sold to 26 territories worldwide, including the U.K. and U.S. Cookbooks accompanied the first two series, and Curtis has recently completed the third season. He also writes a regular column for Delicious Magazine in Australia.

Curtis stays true to his cooking philosophy: keep things simple and use naturally produced ingredients that are in season. "If you get your hands on good ingredients and treat them properly, you don’t need to do much," he says. In his cooking, Curtis likes to concentrate on flavors with a modern European edge.

Curtis is 30 and single. While he is currently based in Los Angeles, he lives in London.

TV Show named: Take Home Chef
Time start: 5pm anbd 5:30pm(two different shows) on TLC channel
And even, he give his recipes up to sharing with people which it's VERY healthy food.

I watched that since, I love that show because I learn something new to cooking so I can cook for my Sequoias

Also, they look soooooo YUMMMMMMMY!

Here is the link...

http://tlc.discovery.com/fansites/ta...99-504-ah-0031

TFWFalcon · 06-07-2006, 09:47 PM

i am wonder that you remember Tv show call Hell's Kitchen?. Now they are come back show again start this monday.

TweetyBird · 06-07-2006, 09:53 PM

yup i remmy abt this yes i watched

WhisperHorse · 06-07-2006, 09:54 PM

Quote:

Originally Posted by TweetyBird

yup i remmy abt this yes i watched

Did you like it? I noticed some food, I would love to try. Yummy!

Seattle.guy · 06-07-2006, 09:55 PM

Nope. I haven't watched it.

WhisperHorse · 06-07-2006, 09:56 PM

Quote:

Originally Posted by Seattle.guy

Nope. I haven't watched it.

You should watch it if you love to learning to cook and such like that.. That's great to learn from him.. And, you can watch that on everyday on 5pm and 5:30pm on TLC channel...

LuciaDisturbed · 06-07-2006, 10:58 PM

Quote:

Originally Posted by TFWFalcon

i am wonder that you remember Tv show call Hell's Kitchen?. Now they are come back show again start this monday.

My boyfriend is VERY excited about that because he likes to cook...heh.

DeafMonkey · 06-07-2006, 11:52 PM

Quote:

Originally Posted by TFWFalcon

i am wonder that you remember Tv show call Hell's Kitchen?. Now they are come back show again start this monday.

I wanna to watch that tomorrow cant wait to see what they are react (spelling) to the guy chef

LOL

DeafMonkey · 06-07-2006, 11:53 PM

I watched Take Home Chef which I love to watched it and sometime I miss it out arghhh I wanna watch all the times which I love to watch lol lol lol

he is soooo damn CUTE GUY! lol

TFWFalcon · 06-08-2006, 09:44 PM

Quote:

Originally Posted by DeafMonkey

I wanna to watch that tomorrow cant wait to see what they are react (spelling) to the guy chef

LOL

You mean master chef?. If so then his name is Gordon Ramsey.

DeafMonkey · 06-08-2006, 10:23 PM

Quote:

Originally Posted by TFWFalcon

You mean master chef?. If so then his name is Gordon Ramsey.

I dunno his name

06-07-2006, 08:46 PM	#1 (permalink)
WhisperHorse Lexi's Mommy Join Date: Dec 2004 Location: Michigan Posts: 7,303	Have you ever watch that TV show? Curtis Stone is a master chef, author and host of TLC’s new series Take Home Chef. Curtis began cooking at the Savoy Hotel, in his hometown of Melbourne, Australia, at the age of 18. There, he worked with many European and British chefs who instilled in him the importance of working abroad to build one’s experience and skills. On completing his qualifications as a chef, he set off for Europe to experience life and the cuisines of Italy, France and Spain, before finally arriving in London. In London, he found himself literally knocking on the door of the legendary Marco Pierre White, the youngest chef in the world to be awarded three Michelin stars. His book White Heat was the first cookbook ever given to Curtis. That afternoon he started work at Marco’s restaurant, The Grill Room at Café Royal. From The Grill Room, Curtis proceeded to Mirabelle as sous-chef and played a large part in creating the Mirabelle Cookbook. He worked at the restaurant for another year, during which time it was awarded a Michelin star. After winning Marco’s trust and respect, Curtis was made head chef at another of White’s flagships, the critically acclaimed Quo Vadis. The restaurant has been a Soho institution since 1926. Karl Marx once lived upstairs, and previous owners included Peppino Leonie and artist Damien Hirst. During Curtis’ four-year stint at Quo Vadis, he was approached by a publisher and included in a book about London’s finest chefs, London on a Plate. Curtis’ appearance in London on a Plate led to a heightened media profile in the United Kingdom, where he appeared on Taste Today on the Taste Network, Great Food Live on U.K. Food, BBC2’s Saturday Kitchen and ITV’s This Morning. He then filmed the 15-episode television series Dinner in a Box for U.K. Food in 2002. Curtis filmed his first major series called Surfing the Menu with a tie-in book, Surfing the Menu, for the Australian Broadcasting Corporation in 2003. In 2004 he hosted an Australian reality series, My Restaurant Rules, for Network 7. Missing the heat of the kitchen, Curtis returned to London to work with Terence Conran on relaunching the famous Bluebird Club in London’s Chelsea district. Surfing the Menu has now been sold to 26 territories worldwide, including the U.K. and U.S. Cookbooks accompanied the first two series, and Curtis has recently completed the third season. He also writes a regular column for Delicious Magazine in Australia. Curtis stays true to his cooking philosophy: keep things simple and use naturally produced ingredients that are in season. "If you get your hands on good ingredients and treat them properly, you don’t need to do much," he says. In his cooking, Curtis likes to concentrate on flavors with a modern European edge. Curtis is 30 and single. While he is currently based in Los Angeles, he lives in London. TV Show named: Take Home Chef Time start: 5pm anbd 5:30pm(two different shows) on TLC channel And even, he give his recipes up to sharing with people which it's VERY healthy food. I watched that since, I love that show because I learn something new to cooking so I can cook for my Sequoias Also, they look soooooo YUMMMMMMMY! Here is the link... http://tlc.discovery.com/fansites/ta...99-504-ah-0031 __________________ Proud Mommy of my Alexanderia Gayle Born on May 21, 2008 8 lbs 1.4 oz and 21 1/2 inches She's the love of my life. "Gravitation cannot be held responsible for people falling in love."

06-07-2006, 09:47 PM	#2 (permalink)
TFWFalcon Patroits is Girls(Patty) Join Date: Apr 2006 Posts: 1,095	i am wonder that you remember Tv show call Hell's Kitchen?. Now they are come back show again start this monday. __________________

06-07-2006, 09:53 PM	#3 (permalink)
TweetyBird ~ Fall ~ Join Date: Dec 2003 Posts: 21,406	yup i remmy abt this yes i watched __________________ CHECK MY ALBUM PICTURES!!!!

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06-07-2006, 09:55 PM	#5 (permalink)
Seattle.guy Registered User Join Date: Mar 2006 Location: West Coast Posts: 1,367	Nope. I haven't watched it.

06-07-2006, 11:53 PM	#9 (permalink)
DeafMonkey SUN/MOON Join Date: Feb 2005 Location: Ontario, Canada Posts: 9,567	I watched Take Home Chef which I love to watched it and sometime I miss it out arghhh I wanna watch all the times which I love to watch lol lol lol he is soooo damn CUTE GUY! lol