What's Your Dinner Tonight -- Part II


Well-Known Member
Premium Member
Popped a couple pork loins in the oven. Later I will baste potatoes and add sauerkraut. My guests will bring salad and dessert. Good soul food for a frigid day.


In Hazzard County
Super Moderator
Premium Member
I brought shrimp salad to work for lunch, spaghetti with meatballs for dinner later tonight during lunch break. :)

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