1 cup sliced green onions
1 cup mayonnaise
1 cup (4 0z.) shredded Monterey Jack cheese
1 cup (4 oz) shredded cheddar cheese
1 cup (4 0z) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimento-stuffed green olives
1 (1-lb.) loaf cocktail rye bread
In a bowl, combine the first 7 ingredients. Spread on bread slics and place on ungreased baking sheets. Bake at 350 for 8 to 10 minutes or until bubbly. Yield: about 4 dozen. You can eat cold without no bake.
1 cup mayonnaise
1 cup (4 0z.) shredded Monterey Jack cheese
1 cup (4 oz) shredded cheddar cheese
1 cup (4 0z) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimento-stuffed green olives
1 (1-lb.) loaf cocktail rye bread
In a bowl, combine the first 7 ingredients. Spread on bread slics and place on ungreased baking sheets. Bake at 350 for 8 to 10 minutes or until bubbly. Yield: about 4 dozen. You can eat cold without no bake.