2 C Flour 4 Tbsp sugar 1-1 1/2 Tbsp Baking powder 2 large Eggs 1 - 1 1/2 C Milk. Evaporated milk diluted with water can be used if regular milk is not available. Cooking Instructions: In large bowl mix the first 3 ingredients. In a small bowl beat eggs and milk together. Add this mixture to dry ingredients and mix until batter is smooth. Just make sure that the batter is not too thick. Heat griddle or 10 inch fry pan. Pour batter to form about a 6 inch pancake. Flip when top is bubbly around edge. Cook until pancake is golden brown I eats that filipino pancake that taste like real restaurant but the more taste real delicious too! Good Luck!