The*Empress
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- Joined
- Jan 26, 2005
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Do you guys know how to churn and make homemade ice cream?
why need ice cream salt and ices?
Vanilla Ice Cream
Recipe courtesy Paula Deen
Ingredients
4 eggs
2 cups white sugar
2 (12-ounce) cans evaporated milk
1 (14-ounce) can sweetened condensed milk
1 tablespoon pure vanilla extract
Whole milk
Instructions
With an electric mixer, cream eggs and sugar. Add evaporated milk,
condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to
fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering
with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When
machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt.
Cover with a towel and let harden.
why need ice cream salt and ices?
Vanilla Ice Cream
Recipe courtesy Paula Deen
Ingredients
4 eggs
2 cups white sugar
2 (12-ounce) cans evaporated milk
1 (14-ounce) can sweetened condensed milk
1 tablespoon pure vanilla extract
Whole milk
Instructions
With an electric mixer, cream eggs and sugar. Add evaporated milk,
condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to
fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering
with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When
machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt.
Cover with a towel and let harden.
