Jack and Coke cupcakes

Calvin

In Hazzard County
Super Moderator
Premium Member
#1
Jack and Coke Cupcakes



Makes 20 to 24 cupcakes, or 12 regular size and about 16 or so minis.
Adapted from SmittenKitchen’s Chocolate Whiskey and Beer cupcakes.
For the Coca-Cola Chocolate Cupcakes
  • 1 cup cola
  • 2 sticks unsalted butter
  • 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
at room temperature
  • 2/3 cup sour cream at room temperature
Ganache Filling
  • 8 ½ ounces semi or bittersweet chocolate
  • 2/3 cup heavy cream
  • 2 tablespoons butter, room temperature
  • 1 to 2 teaspoons whiskey
Whiskey Buttercream Frosting
  • 6 cups confections sugar
  • 1 ½ sticks unsalted butter, at room temperatue
  • 6 tablespoons Jack Daniels, or other whiskey
Cupcake Method
  • Preheat oven to 350°F. Line 24 cupcake cups with liners. Bring 1 cup cola and 2 sticks butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Allow to cool for at least fifteen minutes.

More info here: https://bakingforneighbors.wordpress.com/2010/03/29/jack-and-coke-cupcakes/
 

AlleyCat

Well-Known Member
#3
Yeah, I don't know about whiskey cupcakes. I will do the occasional shot of Jack's, but in a cupcake? Somebody's got to make this recipe and post back results. It won't be me. :lol:
 

Calvin

In Hazzard County
Super Moderator
Premium Member
#4


One Pillsbury Refrigerated Pie Crust

12 ounces Bittersweet Chocolate

1/3 cup Butter

1/3 cup Jack Daniel’s

1/3 cup Coca Cola

5 large Eggs (room temperature)

1 cup Sugar

1 tablespoon Vanilla Extract

1/3 cup Flour

1 teaspoon Salt

1/2 cup Semi- Sweet Chocolate Chunks



The Topping:

Cool Whip…approx. 3 cups

1/3 cup Caramel Sauce (to drizzle)

1-2 tablespoons Jack Daniels

Directions:

Pre heat the oven to 350 degrees

Place the pie crust dough inside a pie dish and line with parchment and baking beans or weights. Blind bake for 8 minutes. Carefully remove parchment and beans and bake for 4 additional minutes. Remove from oven and allow to cool.

In a small, heavy bottomed saucepan, melt Chocolate, 1/3 cup Butter, 1/3 cup Jack Daniel’s and 1/3 cup Coke over low heat…

More directions and pics here: :) http://www.ohbiteit.com/2014/10/jack-coke-pie.html