Cinammon roll apple pie

Calvin

In Hazzard County
Super Moderator
Premium Member
#1
Just had this for Thanksgiving dessert as well as pumpkin cheesecake pie. My sister made this for first time to try something new. It's good!

Ice cream is optional though. :)


INGREDIENTS
Serves 4–6

2 packs cinnamon roll dough with icing

4 eggs

½ cup milk

1 tablespoon cinnamon

1 teaspoon vanilla extract

2 tablespoons butter

2 granny smith apples, diced

1 cup brown sugar, packed

Vanilla ice cream

PREPARATION
Preheat oven to 375°C.

Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.

In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.

In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.

Sprinkle the cinnamon roll dough pieces evenly in a 9x9 baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.

Bake for 25–30 minutes, until golden brown. Serve with ice cream!
 

Reba

Retired Terp
Premium Member
#4
:drool:
Just had this for Thanksgiving dessert as well as pumpkin cheesecake pie. My sister made this for first time to try something new. It's good!

Ice cream is optional though. :)


INGREDIENTS
Serves 4–6

2 packs cinnamon roll dough with icing

4 eggs

½ cup milk

1 tablespoon cinnamon

1 teaspoon vanilla extract

2 tablespoons butter

2 granny smith apples, diced

1 cup brown sugar, packed

Vanilla ice cream

PREPARATION
Preheat oven to 375°C.

Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.

In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.

In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.

Sprinkle the cinnamon roll dough pieces evenly in a 9x9 baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.

Bake for 25–30 minutes, until golden brown. Serve with ice cream!
Thanks for the recipe! TCS made a batch of this for us and it was delicious!:drool: