sunflowergal
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1 cup barbecued sauce
1/2 cup hot water
2 skinless turkey thighs--cut in half-about 2 pounds
3 medium potatoes, unpeeled cut in 8 pieces each
6 medium carrots, in 2 1/2 x 1/2 sticks
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on low setting at least platter. Serve cooking juice over turkey and vegetables.
P.S. Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secert. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tablespoons flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.
1/2 cup hot water
2 skinless turkey thighs--cut in half-about 2 pounds
3 medium potatoes, unpeeled cut in 8 pieces each
6 medium carrots, in 2 1/2 x 1/2 sticks
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on low setting at least platter. Serve cooking juice over turkey and vegetables.
P.S. Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secert. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tablespoons flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.
