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#213 (permalink) | |
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Premium Member
![]() Join Date: Sep 2006
Posts: 14,518
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Quote:
I think increased intake meat especially high fat meats is part if not all of the reason behind the rising count of obesity. Also, we are much more sedentary than we were 110 years ago before the advent of cars and that is likely a big factor in the rising obesity around the world. Refined sugar doesn't help any either. Even 60 years ago, people didn't eat a whole a lot of meat so last week I surfed the Net for old recipes to get ideas of how people ate but I think I would be better off looking thru old cookbooks books at my library since people seems to be biased toward meat laden recipes on the internet.
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Left ear implanted with Med-El on April 24 2007. Activated on May 9th. Upgraded to Opus 2 9/10/2010 Think Pink. FREE JILLIO! |
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#215 (permalink) |
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Registered User
Join Date: Jun 2007
Location: dæləs
Posts: 1,308
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It just shows you that you've consumed too much B-complex vitamins. It happened to me before.
EDIT: I took one, and it came out that way.
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We know what we are but not what we may be. -Author:Shakespeare |
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#216 (permalink) | |
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Registered User
Join Date: Jul 2009
Location: Pacific Northwest
Posts: 9,541
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Quote:
Well, you already established you are diabetic. Diabetes is hard on the kidneys, and the kidneys' job is to filter excess protein and toxins-- assuming there's nothing else inteferring with it. I don't think people realize how compromised diabetic people are, so they may not think about it. The rest... is confidential, no? As far as recipe-books, they are merely reflection of the person's economic status. Meat for the most was historically was only made available to elites in agrarian societies up until factory-farming made it accessible to everyone. However for people who live in hunter-gatherer societies, the opposite is true: dried grains and legumes are things to be hoarded since if you can afford to keep them securely, since they usually have to be imported, then you are blessed with being able to leisurely see the next season.
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"It is my task to convince you not to turn away because you don’t understand it." - Richard Freynman |
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#217 (permalink) |
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Registered User
Join Date: Feb 2009
Posts: 5,510
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I read about that - how traditional and subsistance diets have gotten more influenced by Western/processed food, in areas like traditional Inuit land where the kids in particular have more access to things like tv and pre-packaged items have become more available.
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#218 (permalink) | |
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Premium Member
![]() Join Date: Sep 2006
Posts: 14,518
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Quote:
__________________
Left ear implanted with Med-El on April 24 2007. Activated on May 9th. Upgraded to Opus 2 9/10/2010 Think Pink. FREE JILLIO! |
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#219 (permalink) | |
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Aparecium Deletrius Legil
![]() Join Date: Apr 2007
Location: The Soprano State
Posts: 61,218
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Quote:
same herenope. it's good that your body removed the excess thru your urine. the color of your urine is just telling you something.
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#222 (permalink) | |
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New SDIT Deacon
![]() Join Date: Mar 2008
Location: Land of the backstroke
Posts: 13,855
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Quote:
Today, we had Black beans and rice for lunch. I use the recipe off the can of Goya brand black beans. For dinner tonight I am making a potato soup. Here's what I plan and I will tell you of the results after we have it. Boil 4 peeled and cut carrots and 1/2 head cauliflower florets in lightly salted water. Drain, but keep the hot water. Puree the carrots and cauliflower. Peel and chop 1-2 pounds potatoes. (I will be using red as they were in my budget, but Yukon Gold would be better). Add the potatoes to the hot water and boil until tender. Save 1-2 cups of the potato and drain and mash the rest with some butter (dairy free for me) and rice milk. Add the pureed carrots and cauliflower to the mashed potatoes. Add more milk and some water to make a thick soup. Meanwhile, in a non-stick skillet, place 1 medium chopped onion and 1/2 package of Soyrizo (soy chorizo) or soy sausage and cook till done. Add the "meat" and onions to the soup and give a good stir. We will have crackers with either butter or my Tofutti cream cheese.
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Taking life one day at a time. |
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#226 (permalink) |
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Registered User
Join Date: Jul 2007
Posts: 4,889
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Fresh beets are so good. My father grew his own vegetables for years and it was my stepmom who pickled the beets. They were like candy for me!
Went to a farmer's market this weekend, it was so wonderful to see all those wonderful colours, baskets and baskets of fresh fruits and veggies, and the smell was heavenly! which reminds me, how come one can never smell the fruits and veggies in grocery stores? It's weird. |
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#227 (permalink) | |
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Registered User
Join Date: Jun 2008
Location: In the good ole USA !
Posts: 2,572
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Quote:
Only thing I do with beets is get the juice out of it and put it in my tractor tires. gonna leave my statement at that to see if there is real genuine interest in why or know how it really works. |
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#233 (permalink) | |
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New SDIT Deacon
![]() Join Date: Mar 2008
Location: Land of the backstroke
Posts: 13,855
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Quote:
__________________
Taking life one day at a time. |
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#235 (permalink) |
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Registered User
Join Date: Jul 2007
Posts: 4,889
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I love that too and also seeing strange new veggies or seeing the same veggies but in different colours and shapes. Was at the farmer's market when hurricane irene swept by my city - it was pouring rain out, the winds were crazy, the streets were flooded and we all stood under plastic tarps having a great time sampling and buying produce from the farmers on the sidewalks. Even in such terrible weather, the sight of the produce would make anyone smile - so colourful and bountiful!
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#236 (permalink) | |
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Registered User
Join Date: Jun 2008
Location: In the good ole USA !
Posts: 2,572
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Quote:
. Not too long ago many farmers were using calcuium chloride (salt water) but it would eat the metal rims and require tubes and its a mess when leaking. it also kills the plants. rimguard extracted the juice from beets and use that instead of calcuim chloride. Beet juice doesnt freeze in normal north american weather, doesnt harm the plants, doesnt eat metal. So- in my book, beets doesnt belong on my table (I hate beets) but belongs in the tires.
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#237 (permalink) |
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Premium Member
![]() Join Date: Sep 2006
Posts: 14,518
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I like trying out all kind of foods even some strange stuff (to others) like tofu. I'm thinking the next time I go grocery shopping I will see if the local health food shop has fresh tofu. I tried tempeh earlier this year but I have decided that I'm not wild about it. When I went to the store earlier this year i found out they had black garlic so I bought it of course.
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Left ear implanted with Med-El on April 24 2007. Activated on May 9th. Upgraded to Opus 2 9/10/2010 Think Pink. FREE JILLIO! Last edited by deafskeptic; 08-30-2011 at 07:09 PM. |
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#238 (permalink) | |
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Aparecium Deletrius Legil
![]() Join Date: Apr 2007
Location: The Soprano State
Posts: 61,218
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Quote:
*dust ball flying by*
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- Don't forget to buy Jiro's Special Edition Sunglasses for $19.95
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#239 (permalink) | |
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Premium Member
![]() Join Date: Sep 2006
Posts: 14,518
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Quote:
She hates beets too.
__________________
Left ear implanted with Med-El on April 24 2007. Activated on May 9th. Upgraded to Opus 2 9/10/2010 Think Pink. FREE JILLIO! |
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#240 (permalink) | |
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Registered User
Join Date: May 2009
Posts: 8,857
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Quote:
We had borscht a lot growing up . My mom would have pink fingers for days! We would sour cream in with it and have Russia black rye bread, which is nothing like the kind you get today! The bread today is awful compare to when I was a kid! |
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