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#1 (permalink) |
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Registered User
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Diabetes Cases to Double in 25 Years
Diabetes Cases to Double in 25 Years | LiveScience
It is something serious that we need to think about regarding to our health. |
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#2 (permalink) |
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Registered User
Join Date: Mar 2009
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I think it has to do with more people with genetic diabetes. doubt we can slow it down unless we tell these people not to have children with other diabetic people.
Instead, we should focus on how we can help these people.
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#3 (permalink) |
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New SDIT Deacon
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It could also be due to the climbing rate of morbidly obese people. I know I am currently at rick for diabetes due to my weight. That's why I am working real hard to lose it.
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#4 (permalink) |
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Me too, I am pre-diabetic. That's why I have to work so hard to lose my weight. (I recently joined Planet Fitness..) I lost 20 pounds, I think, due to my illness. I am planning to lose more. My goal is 150!
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#5 (permalink) | |
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Lets ride horses!
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Quote:
Agree with you... ![]()
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#6 (permalink) | |
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Potterhead and Janeite
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There are two types of diabetes. Type 1 is genetic. Type 2 is not genetic but develops because of environmental factors. This article is about type 2.
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#8 (permalink) | |
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Join Date: Mar 2009
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Quote:
But environmental factor could trigger it. I think genetic and environmental factors go hand in hand.
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Good thing about standards is that there are so many of them to choose from. Last edited by Lighthouse77; 12-03-2009 at 12:41 PM. |
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#10 (permalink) |
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Potterhead and Janeite
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You cannot change your genes but you can change your lifestyle. It's even more important for people with a family history of type 2 to change their lifestyle (e.g., maintain a healthy weight, cut our refined sugar and HFCS, exercise, etc.). If a person with a genetic propensity toward type 2 does that, she can avoid the disease. Two groups of people who are especially at risk are Hispanics and Native Americans who do not eat their traditional diet. Adopting our bad western diet is the problem. Especially the low-nutrient processed foods, which are not good for anyone. Hint: shop on the periphery of the grocery store not in the middle aisles where all the processed foods are.
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#11 (permalink) | |
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Join Date: Mar 2007
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Quote:
Type 1 diabetes is thought to be a polygenic (many combinations of genes) disease, so more than one gene plays a role in it's development, and the genes can either be dominant or recessive. But, even if the 'right' genes to develop type 1 exist, someone may never become diabetic: in studies of pairs of identical twins, one twin having type 1 diabetes only puts the other twin at about a 30% risk of developing type 1, despite the fact that they both carry the same genes: so there's something else, probably environmental, going on. Type 2 diabetes DOES have specific genetic mutations associated with many of it's cases. That said, you're correct that although having a relative with diabetes does put you at a much greater risk, because of the obesity related rise of type 2, we can mostly say that the biggest factor in developing type 2 diabetes is poor lifestyle in people with the genetic inclination. I just want to clarify that it's not always 'either or' so to speak: there are type 2 diabetics who have never been overweight, and there are type 1 diabetics who are obese. The stigma associated with being obese has gotten many people misdiagnosed with type 2 diabetes, and the association between obesity and type 2 has left some average-weight people undiagnosed for years, at the cost of their health. Even if you're not overweight, asking your doctor to test your BG levels at your yearly visit, and if you have any symptoms, see your doctor sooner. If you ARE overweight and diagnosed with type 2, you should still ask your doctor for a c-peptide test at diagnosis to confirm that you are a type 2.
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