Oceanblue7

You like deviled eggs to make you more devilish I couldn't resist saying that hahaha Maybe, I can make them for sharky

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Royale

over easy

omelette

scramble

Royale

I have second thoughts!

I want one like this (wait until about 50 seconds):

Jolie77

Ah, I've gotta give this a try! I like having mushrooms on my food. Although, I'm keen about the tomato

Thanks for the tip! I'll let you know how it is when I get a chance to try it.

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~SG~

I love omelette, French toast and over easy egg for dip in toast.

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LDNanna

aww, now ya did it. I will have to make deviled eggs. They seem good. I do mustard, mayo, salt and pepper. On each egg I will place either dill or a dot of relish or even an olive. Any other ideas?

VamPyroX

It depends on what I'm eating it with.

When I go to restaurants like Denny's or IHOP, I usually ask for eggs sunny-side-up if it's a side of a entree. Other than that, I like omelets.

If it's at home, I like scrambled with ketchup.

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S.O.B.

Typically, hard boiled. On occasions where it's the main course, I love a philly cheesesteak omelet.

~*Kaelei*~

scrambled.... that's only way I'll eat eggs.

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Pepsi

I like it scramble with cheese and ketcup and green peppers

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yizuman

Over easy or made into a egg sandwich and sometimes scrambled.

If scrambled, 2 eggs, onions, green peppers, mushrooms and cheese.

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Pinky

I love eggs with scrambled, omelete with veggie and some sausage and ham. I know how to make eggs. It's my favorite breakfast. I like to make Quiche too. YUMMY!

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VamPyroX

When I make scrambled eggs on my own, I usually add shredded cheese... then top it off with salsa.

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dogmom

deviled eggs.....what about some cumin, little red pepper, and/or parsley..or some Ms. Dash, with side garnish of green onion, LDNanna.....
i love olives-

Pinky

Yummy! I love to add the shredded cheese on top all the times. I ate the salsa with eggs and cheese burrito. That's very good!

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KristinaB

Egg Beaters, turkey bacon, onion, peppers celery and cheese all cooked and rolled into a whole wheat tortilla that's been spread with Laughing Cow light French Onion cheese.

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