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#2 (permalink) |
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Registered User
Join Date: Mar 2004
Location: Lost somewhere in the outer space!! Help me to find my way back home to earth!!
Posts: 14,205
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I am not sure % of the chocolate I've ate. When I was about 12, and I had double chocolate cake or ice cream (I don't remember but I do remember it was very very rich chocolate). MMM! I could not eat all! It was a HUGE! Good for 2-3 people to share. Yummy restaurant but they closed.
I don't remember name of the restaurant. Drat!Next time I will look at % so I'll know I've tasted that strong and rich!
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#7 (permalink) | |
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bloody phreak from hell
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Quote:
I don't go out and buy chocolate candy bars or M&Ms all the time. The last time I actually had chocolate was a few weeks ago when I tried the 86% dark chocolate. Before that was during Christmas when they had those Hershey Special Dark mini-bars that my mom had in a bowl in the kitchen. Other than that, I usually go for chocolate if it's mixed with something like peanut butter (not peanuts or any nuts) or caramel. For instance... Reeses... Peanut Butter M&Ms... Caramello... etc. |
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#8 (permalink) | |
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Registered User
Join Date: Jun 2003
Posts: 20,542
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Quote:
Oh. But I am happy to see someone else do eat dark chocolate more and more than years ago. therefore those people who makes chocolate and will make better with dark chocolate. I would love to see any kind of flavored goodies go with dark chocolates such as, raspberries, cherry, peanutbutter, coconuts, nuts and more lately. So you enjoy tasting the dark chocolate right.
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#10 (permalink) | |
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bloody phreak from hell
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Quote:
Unfortunately, it was $2 just for a very small piece... the size of a Reeses mini-cup. *groans* Then a couple days later, I went to Walmart and saw that they had 86%. So, I got that instead... $2 for a WHOLE bar! Hehehe! Now, I got the 90%... still $2 for a WHOLE bar! (Actually, $2.14...)
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#11 (permalink) |
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Registered User
Join Date: Jun 2003
Posts: 20,542
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oh yes Target sells too. i think they tastes much better than godvia. i used to be a big fan of godiva, for some reason. my tastes has changes and toward to hershey and dove more. I know hershey puts too much of sugars in it but thats OK. iknow hershey will stay alive for a long time. Godvia is a joke to me. sorry to say it. Hershey rocks.
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#15 (permalink) | |
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Registered User
Join Date: Jun 2006
Location: In the Batcave
Posts: 9,828
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Quote:
As Moondrifter mentioned, I'd add that sturdy red wines are mellowed out better with anything sweet, very sweet, and chocolate happens to be one of those (not sure about the cocoa/chocolate in pure form though) sweet caramel, toffee, licorices are amazing with Shirazs, i think turkish delight goes real well with Merlot. might have to do with dark and spices as shiraz tend to have a more peppery presentation. i have a 72% here, a 90% must be quite elusive, wow i think id stick with a 85-86% as limit. but it could be due to how well its made, as on top of its purity. To really know this I'd just have to try it if i muster one into my hands.
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"Problems cannot be solved at the same level of awareness that created them." Albert Einstein |
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#26 (permalink) |
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Registered User
Join Date: Apr 2008
Posts: 5,898
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I love to eat Dark chocolate than other chocolate. It's very good health.
Dark Chocolate Health Benefits For Everyone Chocolate - Health Benefits of Chocolate Chocolate's Potential Health Benefits ? and its Effect on Chronic Fatigue Syndrome Patients |
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