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#581 (permalink) |
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Registered User
Join Date: May 2008
Location: Out of nowhere....
Posts: 2,965
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I eat NADA..I'd rather be starving with no foods.
I end up looking like skeleton. (Yeah, I'm thin) Nah, I'm alright. I just had yogurt.
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![]() Mummy: I'm watching you because you spend too time on AD...Nah, It's a joke |
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#582 (permalink) | |
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bloody phreak from hell
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#583 (permalink) |
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Registered User
Join Date: Nov 2008
Posts: 434
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rainier cherries
First time I ever found them on sale to the point I could buy a lot of them.
Juicy sweet and just the perfect little flavorfull fruit. Thanks to our wonderful system of growing and shipping I occasionally get reasonably priced cherries here in the Alaskan interior and yes Sarah Palin had nothing to do with it. |
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#584 (permalink) |
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Super Moderator
![]() Join Date: Jul 2003
Location: Western Australia
Posts: 6,849
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I made bacon and egg pie and apple crumble with chocolate chips before I went to work. As I finished work 20 minutes ago and now at home. I am eating bacon and egg pie right now, so I can't wait to eat apple crumble soon.
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#587 (permalink) | |
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Registered User
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Quote:
![]() Well, I need to get that mountain dew then!!!!! |
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#588 (permalink) | |
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Super Moderator
![]() Join Date: Jul 2003
Location: Western Australia
Posts: 6,849
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Quote:
A classic New Zealand recipe for meatlovers everywhere. It's great with homemade pastry! Pastry: 25g plain flour (1/8 cup) 55g butter (1/4 cup) 2-3 Tbsp cold water Pinch of salt Filling: 170g bacon I'm gonna guess this one about 4 or 5 slices of bacon 5 eggs 100g cheese (1/2 cup) 2 large tomatoes, sliced 3 Tbsp chopped parsley Pinch of salt Freshly ground black pepper Pastry: Mix flour and salt in a bowl, then add cubes of butter. Rub butter into flour until there are no lumps, then slowly add and stir in enough cold water to bind dough. Wrap in clingwrap and chill for 10-15 minutes before use. Filling: Remove rind from bacon and cut bacon into small pieces. Have all ingredients on-hand. Roll out half of pastry mixture and line a greased pie dish. On your pastry, layer bacon then parsley, onion and half the cheese. Arrange half the slices of tomato on top of the cheese and season with salt and pepper. Break eggs onto the tomato layer, breaking the yolks as you go. Top with leftover cheese and tomato. Wet edges of pastry and place the second half of the pastry (rolled out) on top. Make small slashes on top of the pie and glaze with beaten egg or milk. Bake at 180°C (356°F) for one hour. Remove and leave to cool. Recipe is from New Zealand Recipes : Easy, Food, Pavlova, Biscuits, Pie (This recipe is slightly similar I can find online, I don't add tomatoes, as for eggs in pie, I beat eggs with a bit cream or milk first, then add chopped bacon, cheese, onion in a bowl and then pour it on pastry. The pastry part I did cheated on it as I used the ready made pastry as no need to make it from the scratch and rolling it to make it flat) You can add any vegetables like spinach, garlic etc in it if you like. P.S: I did try my best with conversion from C degrees to F degrees and other measurements.
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#594 (permalink) |
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Premium Member
![]() Join Date: Apr 2006
Location: Ivalice
Posts: 3,476
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What the...? Stop with those Pespi,you reckless moron...
![]() J/K
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Atheism in the name of God is an abandonment of all religious beliefs … giving up the attempt to make sense of the world in terms of any fixed idea or intellectual system. It is becoming again as a child and laying oneself open to reality as it is actually and directly felt, experiencing it without trying to categorize, identify or name it.
– Alan Watts |
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#599 (permalink) |
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Aparecium Deletrius Legil
![]() Join Date: Apr 2007
Location: The Soprano State
Posts: 60,428
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just ate a new sandwich recipe - chopped celery, chopped onions, chopped shrimps - mixed with mayo... stuff it in brown bread.
it's good
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