Trade ur favorite food recipes!

CrzyMeg · 07-24-2008, 08:44 PM

Share your favorite recipes with everyone. Try something new.

CrzyMeg · 07-24-2008, 09:32 PM

Chicken bow ties pasta with fresh green wrapped up in bacon. YUMMY! lol

Bottesini · 07-24-2008, 09:48 PM

My favorite is pretty boring.

BLT

2 slices gluten-free bread
5 slices bacon cooked crisp
Thin sliced tomatoes
Lettuce leafs
Miracle whip
Kosher salt

Lightly toast the bread
Spread thin coat of Miracle whip
Put lettuce leaf
Put tomato slices
Put bacon
Sprinkle a little kosher salt
Slice in half

Very easy but it is my favorite

DeafPenPal · 07-24-2008, 10:56 PM

Quote:

Originally Posted by CrzyMeg

Chicken bow ties pasta with fresh green wrapped up in bacon. YUMMY! lol

No picture of food?

CrzyMeg · 07-24-2008, 11:32 PM

Quote:

Originally Posted by DeafPenPal

No picture of food?

Maybe I need to fix it next time and take picture of it.

CrzyMeg · 07-24-2008, 11:53 PM

Here it is Chicken Bow Tie Pasta.

DeafPenPal · 07-24-2008, 11:58 PM

Quote:

Originally Posted by CrzyMeg

Here it is Chicken Bow Tie Pasta.

Make me some. I wanna eat. lolz

CrzyMeg · 07-25-2008, 12:09 AM

Quote:

Originally Posted by DeafPenPal

Make me some. I wanna eat. lolz

you making me hungry and it 11pm here. But it would take me couple of hrs doing by myself.

~♥~Pinky~♥~ · 07-25-2008, 12:30 AM

It sound nice. I will post a recipe and picture when I have time. I will be busy tomorrow and this weekend. I will be back on Monday.

CrzyMeg · 07-27-2008, 02:27 PM

Ingredients
1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley

Preparation
Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

Yield
Makes 4 servings

orione1even · 07-27-2008, 02:46 PM

I posted this on another thread per request but it belongs here so...I also include a pic below!

My favorite thing to cook doesn't have a recipe per se. Meaning I don't put exact amounts of everything each time, but it's pretty much the same. It's my Chicken Fried Steak and Garlic Mashed Potatoes.

Start off with cube steak - very important as it will help hold the breading better than other steak. Secret, I think, is to marinate the cube steak for at least 2-3 hours and I like to batter mine twice for extra crispy.

Marinade is simple: Lea and Perrins, Montreal Steak seasoning, Season salt, minced garlic.

For the breading just flour but mixed in with lots of pepper, more Montreal steak seasoning, season salt. Simple egg wash makes the meat sticky to absorb the batter. I dip once - let sit - dip twice and pan fry.

Simple cream gravy on top makes delicious.

Garlic Mash is easy, just leave some skin on potatoes and mash with milk, butter, salt, pepper, minced garlic, and garlic powder to taste. I also put some chives in mine.

YUM!!!

CrzyMeg · 07-27-2008, 02:47 PM

Quote:

Originally Posted by orione1even

I posted this on another thread per request but it belongs here so...I also include a pic below!

My favorite thing to cook doesn't have a recipe per se. Meaning I don't put exact amounts of everything each time, but it's pretty much the same. It's my Chicken Fried Steak and Garlic Mashed Potatoes.

Start off with cube steak - very important as it will help hold the breading better than other steak. Secret, I think, is to marinate the cube steak for at least 2-3 hours and I like to batter mine twice for extra crispy.

Marinade is simple: Lea and Perrins, Montreal Steak seasoning, Season salt, minced garlic.

For the breading just flour but mixed in with lots of pepper, more Montreal steak seasoning, season salt. Simple egg wash makes the meat sticky to absorb the batter. I dip once - let sit - dip twice and pan fry.

Simple cream gravy on top makes delicious.

Garlic Mash is easy, just leave some skin on potatoes and mash with milk, butter, salt, pepper, minced garlic, and garlic powder to taste. I also put some chives in mine.

YUM!!!

tht is yummy. you making me hungry.

sara1981 · 07-28-2008, 01:34 AM

i havent firgure out of receipe from my parents's but i will add it very soon im promise

CrzyMeg · 07-28-2008, 11:48 AM

Quote:

Originally Posted by sara1981

i havent firgure out of receipe from my parents's but i will add it very soon im promise

Great.

WhisperHorse · 07-28-2008, 12:09 PM

I have too many favorite...

But I'm crazy abt turkey hot dog mixed with cheese & mac.

Usually you make cheese & mac from the box then cooking turkey hot dog in the hot water on the stove, once they are done then put them in the baking pan, around 9 inches height then mixed them up then add your favorite kind of cheese(mozzerlla or colby or anything kind of cheese) sprinkle them over the top of them then put it in the oven at 350 and cook for around 5 minutes to make sure the cheese is melt over on it. It's sososo good! I creative it myself

CrzyMeg · 07-31-2008, 08:52 PM

Quote:

Originally Posted by WhisperHorse

I have too many favorite...

But I'm crazy abt turkey hot dog mixed with cheese & mac.

Usually you make cheese & mac from the box then cooking turkey hot dog in the hot water on the stove, once they are done then put them in the baking pan, around 9 inches height then mixed them up then add your favorite kind of cheese(mozzerlla or colby or anything kind of cheese) sprinkle them over the top of them then put it in the oven at 350 and cook for around 5 minutes to make sure the cheese is melt over on it. It's sososo good! I creative it myself

same here. hehehe but i like homemade meals

Boult · 08-03-2008, 02:18 AM

see my cheese tacos thread for pictures!

07-24-2008, 08:44 PM	#1 (permalink)
CrzyMeg I love Toby Join Date: May 2008 Location: Florida Posts: 5,499 Blog Entries: 1	Trade ur favorite food recipes! Share your favorite recipes with everyone. Try something new. __________________ "Despite everything, I believe that people are really good at heart." Anne Frank GO PIRATES! Pensacola Junior College

07-24-2008, 09:32 PM	#2 (permalink)
CrzyMeg I love Toby Join Date: May 2008 Location: Florida Posts: 5,499 Blog Entries: 1	My personal Favorites Chicken bow ties pasta with fresh green wrapped up in bacon. YUMMY! lol __________________ "Despite everything, I believe that people are really good at heart." Anne Frank GO PIRATES! Pensacola Junior College

07-24-2008, 09:48 PM	#3 (permalink)
Bottesini Elf Assassin Join Date: Mar 2008 Location: Sneaking up behind you Posts: 5,855 Blog Entries: 2	My favorite is pretty boring. BLT 2 slices gluten-free bread 5 slices bacon cooked crisp Thin sliced tomatoes Lettuce leafs Miracle whip Kosher salt Lightly toast the bread Spread thin coat of Miracle whip Put lettuce leaf Put tomato slices Put bacon Sprinkle a little kosher salt Slice in half Very easy but it is my favorite __________________ AllDeaf

07-24-2008, 11:53 PM	#6 (permalink)
CrzyMeg I love Toby Join Date: May 2008 Location: Florida Posts: 5,499 Blog Entries: 1	Here it is Chicken Bow Tie Pasta. __________________ "Despite everything, I believe that people are really good at heart." Anne Frank GO PIRATES! Pensacola Junior College

07-25-2008, 12:30 AM	#9 (permalink)
~♥~Pinky~♥~ Registered User Join Date: Apr 2008 Posts: 4,679	It sound nice. I will post a recipe and picture when I have time. I will be busy tomorrow and this weekend. I will be back on Monday. __________________

Today
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07-27-2008, 02:27 PM	#10 (permalink)
CrzyMeg I love Toby Join Date: May 2008 Location: Florida Posts: 5,499 Blog Entries: 1	Chicken Bow Tie Pasta Ingredients 1 quart water 4 skinned and boned chicken breasts, cut into bite-size pieces 8 ounces uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped (about 1/2 cup) 1 (10 3/4-ounce) can cream of mushroom soup 1 (8-ounce) package pasteurized prepared cheese product, cubed Garnish: chopped fresh parsley Preparation Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm. Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately. Yield Makes 4 servings __________________ "Despite everything, I believe that people are really good at heart." Anne Frank GO PIRATES! Pensacola Junior College

07-27-2008, 02:46 PM	#11 (permalink)
orione1even Registered User Join Date: Jul 2008 Location: Austin, TX Posts: 137	I posted this on another thread per request but it belongs here so...I also include a pic below! My favorite thing to cook doesn't have a recipe per se. Meaning I don't put exact amounts of everything each time, but it's pretty much the same. It's my Chicken Fried Steak and Garlic Mashed Potatoes. Start off with cube steak - very important as it will help hold the breading better than other steak. Secret, I think, is to marinate the cube steak for at least 2-3 hours and I like to batter mine twice for extra crispy. Marinade is simple: Lea and Perrins, Montreal Steak seasoning, Season salt, minced garlic. For the breading just flour but mixed in with lots of pepper, more Montreal steak seasoning, season salt. Simple egg wash makes the meat sticky to absorb the batter. I dip once - let sit - dip twice and pan fry. Simple cream gravy on top makes delicious. Garlic Mash is easy, just leave some skin on potatoes and mash with milk, butter, salt, pepper, minced garlic, and garlic powder to taste. I also put some chives in mine. YUM!!!

07-28-2008, 01:34 AM	#13 (permalink)
sara1981 Batista's fans Join Date: Apr 2004 Location: North Little Rock,Ar Posts: 3,282	i havent firgure out of receipe from my parents's but i will add it very soon im promise __________________

07-28-2008, 12:09 PM	#15 (permalink)
WhisperHorse Lexi's Mommy Join Date: Dec 2004 Location: Michigan Posts: 7,298	I have too many favorite... But I'm crazy abt turkey hot dog mixed with cheese & mac. Usually you make cheese & mac from the box then cooking turkey hot dog in the hot water on the stove, once they are done then put them in the baking pan, around 9 inches height then mixed them up then add your favorite kind of cheese(mozzerlla or colby or anything kind of cheese) sprinkle them over the top of them then put it in the oven at 350 and cook for around 5 minutes to make sure the cheese is melt over on it. It's sososo good! I creative it myself __________________ Proud Mommy of my Alexanderia Gayle Born on May 21, 2008 8 lbs 1.4 oz and 21 1/2 inches She's the love of my life. "Gravitation cannot be held responsible for people falling in love."

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