GarnetTigerMom

Good Old Country Stuffing


2 loaves oven-dried white bread (recommended: Pepperidge Farm)
2 cups cooked white rice
1 sleeve crushed saltines
1 pound bulk breakfast sausage
2 cups chopped celery
1 large onion, chopped
7 cups chicken stock
Salt and freshly ground black pepper
1 teaspoon dried sage leaves
1 tablespoon poultry seasoning
3 eggs, beaten
1/4 stick butter, melted
Mushroom Giblet Gravy, recipe follows

Preheat oven to 350 degrees F.
Crumble oven-dried bread into a large bowl. Add rice and saltines.

Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well. Add salt, pepper, sage, and poultry seasoning. Mix well. Add the beaten eggs and melted butter. Mix well. Reserve 2 tablespoons of the stuffing mixture for the Mushroom Giblet Gravy.

Pour stuffing into a greased pan and bake until cooked through and golden brown, about 45 minutes.


Mushroom Giblet Gravy:
4 cups turkey or chicken stock
Giblets from 1 turkey
2 chicken bouillon cubes
2 tablespoons reserved stuffing mixture
3 tablespoons cornstarch
1/3 cup cold water
2 pints button mushrooms, sliced
3 tablespoons butter
1 hard boiled egg, sliced
Salt and freshly ground black pepper
Bring stock and giblets to a boil. Add bouillon and reserved stuffing mixture. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2 to 3 minutes. Meanwhile, saute mushrooms until browned in butter. Add mushrooms to gravy with egg and salt and pepper, to taste.

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GarnetTigerMom

"The rain may be falling hard outside,
But your smile makes it all alright.
I'm so glad that you're my friend.
I know our friendship will never end."
-- Robert Alan

Deafness

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deafskeptic

Sounds good. My mother always used Stove top as stuffing. I think in some parts of the South, they call it bread dressing.

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GarnetTigerMom

I always like to use real bread to make home-made stuffing.

__________________


GarnetTigerMom

"The rain may be falling hard outside,
But your smile makes it all alright.
I'm so glad that you're my friend.
I know our friendship will never end."
-- Robert Alan

deafskeptic

I will have to make the real thing one day the next time I roast the chicken.

__________________
Left ear implanted with Med-El on April 24 2007.
Activated on May 9th.
Upgraded to Opus 2 9/10/2010
Think Pink.
FREE JILLIO!

GarnetTigerMom

I also like to use stuffing to put in the pork chops making stuff pork chops is really good.

__________________


GarnetTigerMom

"The rain may be falling hard outside,
But your smile makes it all alright.
I'm so glad that you're my friend.
I know our friendship will never end."
-- Robert Alan

deafskeptic

MMm.. I'll have to check out recipes for that.. I eat pork chops a lot as they're cheap.

__________________
Left ear implanted with Med-El on April 24 2007.
Activated on May 9th.
Upgraded to Opus 2 9/10/2010
Think Pink.
FREE JILLIO!

GarnetTigerMom

Yep chicken and pork chops cheaper than porter house steak ahh lol

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GarnetTigerMom

"The rain may be falling hard outside,
But your smile makes it all alright.
I'm so glad that you're my friend.
I know our friendship will never end."
-- Robert Alan

Kaitin

Does anyone know a great muffin or bread recipe? I need a great and easy recipe I can make for a friend without so much time and mix by hand. I want to give my advisor a "thank you" gift and know he likes eating! (But maybe on a diet)



Sorry. I thought I made a new thread and not reply.

GarnetTigerMom

I think I do have recipes for that.

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GarnetTigerMom

"The rain may be falling hard outside,
But your smile makes it all alright.
I'm so glad that you're my friend.
I know our friendship will never end."
-- Robert Alan