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Unread 07-15-2010, 10:18 PM   #2611 (permalink)
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Ribs, baked tater, salad. mmmmmm mmmmmmmm good
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Unread 07-16-2010, 03:11 PM   #2612 (permalink)
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Brown rice with tomato, onion, fire-roasted corn, ed/green bell peppers, sharp cheddar and hot peppers! YUM
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Unread 07-16-2010, 03:35 PM   #2613 (permalink)
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Black bean burger on whole wheat bun, baked chips, orange juice and milk.
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Unread 07-16-2010, 09:35 PM   #2614 (permalink)
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My lunch was a black bean burger on a whole grain sandwich thin with baked sweet potato fries.

We had a long trip out of town today and I am feeling better. Can't wait to move, while out we went to Bob Evans for dinner. I had a "Wildfire Chicken Salad" for dinner.
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Unread 07-18-2010, 09:50 PM   #2615 (permalink)
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Today it was Mexican Chicken, cooked by my mom. Always the best.
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Unread 07-18-2010, 09:51 PM   #2616 (permalink)
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Fried flounder and Basmati rice, blueberry juice and homemade peach ice cream.
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Unread 07-19-2010, 01:07 PM   #2617 (permalink)
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Yesterday was pot roast, potatoes, carrots, celery and onions with gravy.

Tonight is weigh-in (hope I did better this week), so we will be at Perkins for dinner.
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Unread 07-19-2010, 01:32 PM   #2618 (permalink)
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last night, aged prime ribeye steak, broccoli, mashed potatoes with skins on, and sauted mushrooms-onions from the lard of the steak.
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Unread 07-19-2010, 02:12 PM   #2619 (permalink)
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Fried flounder and Basmati rice, blueberry juice and homemade peach ice cream.
Do you fry your fish outside? I have grills with burners.....the whole reason I got the burners was for fish.
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Unread 07-19-2010, 02:50 PM   #2620 (permalink)
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Do you fry your fish outside? I have grills with burners.....the whole reason I got the burners was for fish.
No I fried it inside. We do fish on the grill too, but in fish grilling tools, no burners.

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Unread 07-19-2010, 05:39 PM   #2621 (permalink)
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black bean burger sound interesting! I've seen Racheal Ray makes that on her show but never try it!

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Black bean burger on whole wheat bun, baked chips, orange juice and milk.
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Unread 07-19-2010, 05:55 PM   #2622 (permalink)
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black bean burger sound interesting! I've seen Racheal Ray makes that on her show but never try it!
I really like them. They are very high in protein and fiber, and have a nice spicy taste.
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Unread 07-19-2010, 06:27 PM   #2623 (permalink)
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I really like them. They are very high in protein and fiber, and have a nice spicy taste.
They sound good. How do you get the patty to stay together????
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Unread 07-19-2010, 06:44 PM   #2624 (permalink)
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They sound good. How do you get the patty to stay together????
Black Bean Burgers

* 1 (16 ounce) can black beans, drained and rinsed
* 1/2 green bell pepper
* 1/2 onion,
* 3 cloves garlic, peeled
* 1 egg
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon garlic salt
* 1 teaspoon chili sauce
* 1/2 cup bread crumbs

So rinse and dry the black beans, then chop with food processor.
Chop the bell pepper, onion and garlic to fine texture with food processor.
^^^^^^^^
Mix those together in mixing bowl . Beat the egg and chili sauce and mix those in.

Mix the dry spices with the bread crumbs , and mix that into the bean mixture.

Form into patties and freeze on wax paper.
Fry in a little olive oil when ready.

So basically the bread crumbs and egg hold it together just like a meatloaf, and freezing also helps.
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Unread 07-19-2010, 06:57 PM   #2625 (permalink)
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Black Bean Burgers

* 1 (16 ounce) can black beans, drained and rinsed
* 1/2 green bell pepper
* 1/2 onion,
* 3 cloves garlic, peeled
* 1 egg
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon garlic salt
* 1 teaspoon chili sauce
* 1/2 cup bread crumbs

So rinse and dry the black beans, then chop with food processor.
Chop the bell pepper, onion and garlic to fine texture with food processor.
^^^^^^^^
Mix those together in mixing bowl . Beat the egg and chili sauce and mix those in.

Mix the dry spices with the bread crumbs , and mix that into the bean mixture.

Form into patties and freeze on wax paper.
Fry in a little olive oil when ready.

So basically the bread crumbs and egg hold it together just like a meatloaf, and freezing also helps.
I am going to make this next week........
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Unread 07-19-2010, 07:17 PM   #2626 (permalink)
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My dinner.. frozen hamburger and 2 ice cream sandwiches.. actually thats all ive eat all day so its breakfast, lunch and dinner.
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Unread 07-19-2010, 07:23 PM   #2627 (permalink)
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I should start posting more in this thread...

My dinner was wheat rotoni mixed with baked chicken and cream of chicken soup (low sodium)
Salad (spinach, mushrooms, cauliflower, broccoli, carrots, cucumber, applies, tomatoes, white raisins, pecans, dried cranberry and low fat Sesame Seed dressing)

Yum!
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Unread 07-19-2010, 09:19 PM   #2628 (permalink)
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I went out shopping for fins and a mask today with a friend. We ended up in a pizza shop and I got a delish hot veggie hoagie with hot peppers! YUM
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Unread 07-20-2010, 06:34 PM   #2629 (permalink)
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I made roast beef with baked cut up potatoes and salad (same as last night's salad).

Tmw, I will cut up the squash I grew in my backyard into noodle shapes and use it as spagetti instead of the pasta. Less carbs.
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Unread 07-20-2010, 06:36 PM   #2630 (permalink)
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Tonight we are having spaghetti with meat sauce, cannoli, and orange juice.
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Unread 07-20-2010, 09:30 PM   #2631 (permalink)
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Tonight we had BBQ Boneless country style pork ribs, elbow macaroni and broccoli.
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Unread 07-20-2010, 11:03 PM   #2632 (permalink)
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Last night I had rattatouille over pasta made with fresh vegetables from the farmers market.
Tonight was barbacoa con pico de gallo y crema mexicana. (brisket with pepper and cilantro relish and Mexican sour cream. ) A side of mixed slaw to top it off. Mmmmm
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Unread 07-22-2010, 11:05 PM   #2633 (permalink)
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Bacon sandwich.
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Unread 07-23-2010, 01:35 PM   #2634 (permalink)
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This week we are eating alot of pork as it was on sale and I got an unbelievable amount for only $20. A 2 pound roast, 10 thick pork loin chops,
1 1/2 pounds on country style ribs. Al of it was boneless. This $20 gave us 4 meals for 5 people.

Tonight I am preparing pork loin chops with a balsamic/apricot glaze, peas and a salad.
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Unread 07-23-2010, 02:00 PM   #2635 (permalink)
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My parents had salmon with cous cous and ratatouille, and I don't like fish so I had ratatouille with a jacket potato and some grated cheese- delicious!
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Unread 07-23-2010, 05:42 PM   #2636 (permalink)
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Beef Casserole from slow cooker, roasted potatoes, steamed brocolli, and some chilli chopped. it was nice and basic yet nutrionous and filling.
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Unread 07-23-2010, 06:44 PM   #2637 (permalink)
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Changed my pork dinner a little. Did a quick stir-fry over rice.
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Unread 07-23-2010, 06:59 PM   #2638 (permalink)
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I ate a turkey sandwich, blueberry/cranberry juice and a couple of blueberry filled cookies.
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Unread 07-23-2010, 07:16 PM   #2639 (permalink)
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botts you love that combination, I did too but i rarely have those probably because i didnt grew up with it or that 'budget factor' maybe both...but yeah cranberry goes extremely well with white meat, be it chicken, turkey or some fish...
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Unread 07-23-2010, 07:38 PM   #2640 (permalink)
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botts you love that combination, I did too but i rarely have those probably because i didnt grew up with it or that 'budget factor' maybe both...but yeah cranberry goes extremely well with white meat, be it chicken, turkey or some fish...
Budget factor isn't too bad since we buy in bulk from warehouse stores. But I admit, I have that more often now that I no longer have two kids at home.
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