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03-11-2008, 07:17 PM
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#36 (permalink) |
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Sun Whorshipper
 
Join Date: Sep 2006
Location: A Desert Rat that has found herself in Maryland
Posts: 16,119
Blog Entries: 1
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My dinner was grilled pork chops, sauteed brussel sprouts and Jasmine rice.
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~Shel~  "A child educated only at school is an uneducated child." -George Santayana |
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03-11-2008, 11:38 PM
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#41 (permalink) |
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Registered User
Join Date: Jun 2004
Location: Bellows Falls, VT
Posts: 1,195
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I had leftover spaghetti and microwaved some without making it hard by wetting the spaghetti first and zapping it for 30 sec and added the sauce and continued for 60 sec.
The sauce my parents left me at the apartment I am at now had three meatballs. I finished those on other nights, so I just added a bunch of spices tonight. The first time I cooked the spaghetti, I put the entire one pound in the pot on the stove, giving me a lot of leftover spaghetti. So I got more sauce. |
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03-12-2008, 12:17 AM
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#42 (permalink) |
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Older and Wiser
Join Date: Oct 2003
Location: Oregon Coast/Washington Coast/Hawaii
Posts: 385
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Tonight we had oyster stew, made from fresh oysters from Willapa Bay. We always buy a quart of extra-smalls, then have panfried one day, stew another day and then panfried again until they are all gone. 'Here a quart of Extra Small oysters is only $10.50 and they last for 3 days! And they are right off of the belt where they harvest them.
Yum Yum!
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 "The best things in life are not things." |
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03-13-2008, 01:24 PM
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#43 (permalink) |
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Registered User
Join Date: Mar 2003
Location: USA
Posts: 1,200
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This evening dinner will be "Chicken With Lemons And Olives".
Recipe: 4 Boneless, Skinless Chicken Breasts Seasoned Flour (Flour Seasoned With Salt, Pepper, And 1 Teaspoon Oregano) 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 Cup White Wine 2 Lemons, Peeled But Left Whole Juice From 1 Lemon 1 Cup Chicken Broth 12 Black Olives, Pitted And Chopped 1/2 Cup Chopped Fresh Parsley Salt & Pepper To Finish: 2 Tablespoons Butter Cut each chicken breast into 3 slices, and pound thin. Dredge the chicken pieces into the seasoned flour. Heat the oil and butter in a heavy frying pan and once hot cook the chicken in batches on medium heat until golden brown and cooked through. Place the chicken pieces on a warm tray and cover. Add the wine to the pan and on medium high heat, scrape up the browned bits on the bottom. Cook until the wine has reduced by half. Slice the lemons thinly about 1/8 of an inch thick. Add the lemons, lemon juice, and chicken broth to the pan and cook over medium until the lemons are tender and the liquid has reduced. Add the olives, parsley, and butter and mix well. Season with salt and pepper. Place the chicken on a platter, and pour the sauce on top. Serve. Note: If your sauce has not thickened as much as you would like, you can easily thicken it by whisking in 1 Tablespoon of softened butter mixed with 1 teaspoon of flour. Very easy to cook! Try! !  M-
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03-13-2008, 08:41 PM
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#49 (permalink) | |
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~*~JUST ME!!~*~
Join Date: Mar 2004
Location: Lost somewhere on the Earth!
Posts: 12,293
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I don't have few items in the list. not worry!
 Quote:
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 HAPPY THANKSGIVING!
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03-13-2008, 08:45 PM
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#50 (permalink) |
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Lets ride horses!
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Just Tuna fish mix light mayo.. with break up one slice sharp cheese * no bread* and Fresh Orange..
Now I am eat 8 fresh strawberry dip with melt chocolate Yummmmmyy!! My girls ate Fish Sticks and FF.. Few Fresh Strawberry... Yum!!
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***Enjoy life today, Yesterday has past and Tomorrow may never come.*** 
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03-13-2008, 11:54 PM
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#52 (permalink) |
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Registered User
Join Date: Oct 2004
Location: In the South
Posts: 6,343
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I had soup
 I'm not an expert at cooking so I usually cook plain food. lol but Tonight, I had soup. My daughter didn't eat, she's been sick. My hubby had tomato soup. Sounds like fun!?
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""When one door closes, another opens; but we often look so long and so regretfully upon the closed door that we do not see the one which has opened for us"" |
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