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Unread 12-23-2010, 09:26 PM   #3091 (permalink)
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Wow. My grandmother had that type of wall oven. She was very proud of it. The latest thing in the 1950's.

Is that the time period for your mother in law cooktop?
Yeah - she bought the house in 1961 and it already had both the cook top and wall oven. She's kept them that way all along. This is the 2nd time she's replace the wall oven and she has only replaced the cook top once in the last 40 years.
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Unread 12-24-2010, 06:25 PM   #3092 (permalink)
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My specialty: Sweet potato casserole
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Unread 12-24-2010, 06:25 PM   #3093 (permalink)
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Seriously, I need to learn how to resize my photo...geez.
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Unread 12-24-2010, 06:40 PM   #3094 (permalink)
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I made a cheese grits casserole with sausage. Warm and hearty.
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Unread 12-24-2010, 07:04 PM   #3095 (permalink)
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Oh, now that sounds wonderful!
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Unread 12-24-2010, 07:18 PM   #3096 (permalink)
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Oh, now that sounds wonderful!
This recipe came from an old family friend. The wife of the minister that baptized me in Arkansas.

1 Cup quick grits
4 Cups water
2 teaspoons salt
1 stick butter
1/2 pound grated cheddar cheese
3 eggs, beaten
milk

Cook grits in water with salt. Beat in butter and cheese until smooth and creamy. Add enough milk to the eggs to make 1 cup and add to grits mixture. Pour into a greased 2 1/2 Quart casserole dish. Bake uncovered at 325 F for 45-60 minutes.

Optional: 1 pound of ground sausage. Brown it in a pan, drain well and add to the grits mixture before putting into the casserole. I used sweet turkey Italian sausage. Removed the sausage from the casings.

The dish will be runny and loose but is very good. Serve with a vegetable and a salad and you've got a great meal. The recipe should feed 8 people with small to normal appetites. My family, it feeds 5, but daughter doesn't really like it much.
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Unread 12-24-2010, 07:24 PM   #3097 (permalink)
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We had our usual Christmas Eve dinner of pizza and Coca Cola.
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Unread 12-24-2010, 07:41 PM   #3098 (permalink)
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My brother went to Mcdonald's and brought my son something from there. I was going to make dinner but my brother beat me to it. Heh..
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Unread 12-24-2010, 07:45 PM   #3099 (permalink)
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I like your brother.
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Unread 12-24-2010, 07:47 PM   #3100 (permalink)
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Originally Posted by KristinaB View Post
This recipe came from an old family friend. The wife of the minister that baptized me in Arkansas.

1 Cup quick grits
4 Cups water
2 teaspoons salt
1 stick butter
1/2 pound grated cheddar cheese
3 eggs, beaten
milk

Cook grits in water with salt. Beat in butter and cheese until smooth and creamy. Add enough milk to the eggs to make 1 cup and add to grits mixture. Pour into a greased 2 1/2 Quart casserole dish. Bake uncovered at 325 F for 45-60 minutes.

Optional: 1 pound of ground sausage. Brown it in a pan, drain well and add to the grits mixture before putting into the casserole. I used sweet turkey Italian sausage. Removed the sausage from the casings.

The dish will be runny and loose but is very good. Serve with a vegetable and a salad and you've got a great meal. The recipe should feed 8 people with small to normal appetites. My family, it feeds 5, but daughter doesn't really like it much.
It sounds VERY good. Are you a Southern gal like me, by any chance?
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Unread 12-24-2010, 07:54 PM   #3101 (permalink)
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It sounds VERY good. Are you a Southern gal like me, by any chance?
I was born in Arkansas, but raised in Central and South Florida.
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Unread 12-24-2010, 08:12 PM   #3102 (permalink)
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Unread 12-24-2010, 08:18 PM   #3103 (permalink)
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pasta and green salad
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Unread 12-24-2010, 08:18 PM   #3104 (permalink)
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and hot chocolate!
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Unread 12-24-2010, 08:47 PM   #3105 (permalink)
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and hot chocolate!
You keep talking hot chocolate. All my guests went home and I am too tired to get up and make some.
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Unread 12-24-2010, 08:55 PM   #3106 (permalink)
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it's my chocolate "sweet tooth" . Big one. Inherited from my dear dad.
I'd love to share some of my hot chocolate with you I don't have any candycane one but we have some powdered and various things to add, if desired
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Unread 12-24-2010, 08:57 PM   #3107 (permalink)
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it's my chocolate "sweet tooth" . Big one. Inherited from my dear dad.
I'd love to share some of my hot chocolate with you I don't have any candycane one but we have some powdered and various things to add, if desired
It would be fun.
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Unread 12-24-2010, 09:59 PM   #3108 (permalink)
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I had an apple, some cheese and crackers and two pinwheels.
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Unread 12-24-2010, 11:11 PM   #3109 (permalink)
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yes, I agree it would be fun, Bott.

Dixie, are "pinwheels" a kind of cookie?
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Unread 12-25-2010, 01:39 AM   #3110 (permalink)
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We had fondu on Dec 24. It's been a family tradition to have it on xmas eve since 1984,
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Unread 12-25-2010, 02:55 AM   #3111 (permalink)
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I ate tamale, potato salad and beans at my aunts then ate late dinner at uncle's place, he cooked a gourmet dinner prime rib, mashed potatoes , English souffle, and German chocolate cake for dessert.
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Unread 12-25-2010, 02:47 PM   #3112 (permalink)
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We just finished Christmas dinner. Dinner tonight will be leftovers and more leftovers.
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Unread 12-25-2010, 02:58 PM   #3113 (permalink)
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We just finished Christmas dinner. Dinner tonight will be leftovers and more leftovers.
We are going to have turkey tonight at my younger daughter's home tonight. My biggest worry is that the turkey is leftover from my son in law's family's noon dinner.

That is a very minor worry, but I can guarantee the apostrophes are in the right place!

Check this writing TheWriteAlex.

My stepmother's retirement career has been in proofreading so she told me where they go.
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Unread 12-25-2010, 05:55 PM   #3114 (permalink)
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All sounds good!!!

I had chicken burritos, mexican rice and black beans for dinner.
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Unread 12-25-2010, 07:24 PM   #3115 (permalink)
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A lot of fattening soul food and alcohol courtesy of my in laws. Got heartburn since I am not used to eating such rich foods. *groannnnnnn*
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Unread 12-26-2010, 09:50 AM   #3116 (permalink)
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Chinese food last night - had dinner with my folks and synagogue friends after all <hadn't initially planned to go>
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Unread 12-26-2010, 01:20 PM   #3117 (permalink)
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Even though we still have leftover ham and such, the family is getting sick of it. So, I think I will be fixing pork in pear nectar, white rice and green beans.
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Unread 12-26-2010, 01:28 PM   #3118 (permalink)
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I am hoping to just have a lime crush soda, orange juice, and milk. I have a terrible cold.
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Unread 12-26-2010, 01:50 PM   #3119 (permalink)
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My specialty: Sweet potato casserole
And my fav!....I'm the only one in the family that will eat sweet potatoes! Just love'em, any ol' way,,,fried, baked, even raw.
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Unread 12-26-2010, 09:01 PM   #3120 (permalink)
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Yesterday we had orange and cranberry glazed roasted turkey stuffed with onion and apple, broc and rice casserole, mashed potatoes, peas, cornbread dressing, cranberry jelly, tamales, lace cookies, turtle bars, pecan carmel drops, sweet tea, milk and sodas. We had (no kidding) a full crate of candies.

Luckily we have few leftovers. Just enough for a nice second round today. I am hoping to make potato pancakes with the bit of leftover mashed potatoes tomorrow. I love those things.
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