We can share the RECIPES

Kalista · 06-25-2003, 06:59 AM

Ingredients
1 qt. strawberries, divided

1-1/2 cups boiling water

1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor

Ice cubes

1 cup cold water

1 pkg. (12 oz.) pound cake, cut into 10 slices

1-1/3 cups blueberries, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation
SLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups strawberries; set aside.

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites).

MEANWHILE, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.

REFRIGERATE 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for "stripes" of flag. Arrange remaining 1/3 cup blueberries on whipped topping for "stars."

Lasza · 06-25-2003, 08:47 AM

mod note:

Thread moved to Food & Beverage.

Fly Free · 06-25-2003, 12:07 PM

yea Sabrina -- ive seen that recipe before -- never tried it

im so BAD at cooking :-x

and besides my best friend in the kitchen is the microwave aka the nuker! hahahaha

javapride · 06-25-2003, 06:12 PM

Quote:

Originally posted by Fly Free
yea Sabrina -- ive seen that recipe before -- never tried it im so BAD at cooking :-x

and besides my best friend in the kitchen is the microwave aka the nuker! hahahaha

HAHAH thats not a secret LMAO! BUT u do make the best damn white cheese mac and cheese THOSE are DELICOUS... why not u post the ingredients for that ??? :-D

CatoCooper13 · 06-30-2003, 08:57 PM

Anzac Biscuits <-----------delicious!!!!!!!!!!!!

Chef: Connie Hancey
As presented by Don Hancey during Eoin Cameron's Breakfast Program (6.50am Wednesdays)
Don Hancey's Mum Connie's recipe as sent to troops overseas.

Degree of difficulty: Low

You need:

Half cup of sugar
1 cup rolled oats
1 cup coconut
1 cup plain flour
1-cup walnuts chopped small
1 cup dried apricots (walnuts and apricot amounts as much as you desire)

250 g butter
1 tbsp golden syrup
1 level tsp carb soda
2 tbspns boiling water

Method:

In a small saucepan melt butter. Add to hot butter the golden syrup. In a cup put the boiling water, and then add carb soda. Mix will fizz.

Add fizzing mix to hot butter mix. This should really fizz up.

Add this mix to dry ingredients. Using hands mix mixture well, forming into balls. Place balls onto baking paper on a baking tray. Using your fingers Push down a little to spread mix, then take a fork and press and indent.

Cooking time: 15 to 20 mins on moderate oven 160 degrees … Depends on your particular oven. Don’t over cook. What you are looking for is a nice golden brown colour…not dark brown.

As in all recipes make your own adaptations:
Some people add more walnuts; some people delete the apricots.
Enjoy!

Serving Suggestion: Try not to eat them all at once!

Goldie

Jimmie · 10-26-2003, 03:17 AM

Just had to share this recipe with everybody, it's a family meal feeds atleast 8 people and is delicious, can be expensive to make though.......

Chicken Fajita Caserole

2 lbs Skinless Boneless Chicken Breast
2 Cans Diced Tomatos w/Green Chiles(Rotel is good brand, size can 12oz.)
1 White Onion
8 oz. Sour Cream
1 Can Cambell's Cream of Chicken Soup(Regular Size)
3 Packages Shredded Cheese(Colby and Jack mix works best)
1/2 Dozen or so Flour Tortillas
Salt and Pepper

Preperation:
- Boil Chicken about 20 minutes. Pull apart or shred chicken when complete.
- Dice 1/2 White Onion or more(depending on your taste)
- Mix Diced Onion with 2 Cans Tomatos/Green Chiles and shredded chicken. Add Salt and Pepper to your taste.
- Mix Sour Cream and Cream Soup in seperate bowl.

In Large rectangle baking safe dish, layer Chicken mix sparingly until bottom is covered. Cover this layer with a few tortillas. Spread Sour Cream and Cream Soup mix on top of tortillas. Spread layer of mix cheeses on top and repeat steps until all ingredients are used(Should make generally 3 to 4 good layers, Cheese being final/top layer). Bake in oven at 350 degrees for 45 minutes. Allow few minutes to cool before cutting and serving.

06-30-2003, 08:57 PM	#5 (permalink)
CatoCooper13 Am attached and in LOVE! Join Date: Jun 2003 Location: Sonoma County, California Posts: 6,418	Anzac Biscuits <-----------delicious!!!!!!!!!!!! Chef: Connie Hancey As presented by Don Hancey during Eoin Cameron's Breakfast Program (6.50am Wednesdays) Don Hancey's Mum Connie's recipe as sent to troops overseas. Degree of difficulty: Low You need: Half cup of sugar 1 cup rolled oats 1 cup coconut 1 cup plain flour 1-cup walnuts chopped small 1 cup dried apricots (walnuts and apricot amounts as much as you desire) 250 g butter 1 tbsp golden syrup 1 level tsp carb soda 2 tbspns boiling water Method: In a small saucepan melt butter. Add to hot butter the golden syrup. In a cup put the boiling water, and then add carb soda. Mix will fizz. Add fizzing mix to hot butter mix. This should really fizz up. Add this mix to dry ingredients. Using hands mix mixture well, forming into balls. Place balls onto baking paper on a baking tray. Using your fingers Push down a little to spread mix, then take a fork and press and indent. Cooking time: 15 to 20 mins on moderate oven 160 degrees … Depends on your particular oven. Don’t over cook. What you are looking for is a nice golden brown colour…not dark brown. As in all recipes make your own adaptations: Some people add more walnuts; some people delete the apricots. Enjoy! Serving Suggestion: Try not to eat them all at once! Goldie __________________ Til I hold my bub in my arms.

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06-25-2003, 08:47 AM	#2 (permalink)
Lasza Premium Lurker Join Date: Apr 2003 Location: Mile High State Posts: 2,509	mod note: Thread moved to Food & Beverage.

06-25-2003, 12:07 PM	#3 (permalink)
Fly Free Just me Join Date: Apr 2003 Location: Wherever i want to be LOL Posts: 9,101	yea Sabrina -- ive seen that recipe before -- never tried it im so BAD at cooking :-x and besides my best friend in the kitchen is the microwave aka the nuker! hahahaha

10-26-2003, 03:17 AM	#6 (permalink)
Jimmie Registered User Join Date: Oct 2003 Location: Maryland Posts: 5	Just had to share this recipe with everybody, it's a family meal feeds atleast 8 people and is delicious, can be expensive to make though....... Chicken Fajita Caserole 2 lbs Skinless Boneless Chicken Breast 2 Cans Diced Tomatos w/Green Chiles(Rotel is good brand, size can 12oz.) 1 White Onion 8 oz. Sour Cream 1 Can Cambell's Cream of Chicken Soup(Regular Size) 3 Packages Shredded Cheese(Colby and Jack mix works best) 1/2 Dozen or so Flour Tortillas Salt and Pepper Preperation: - Boil Chicken about 20 minutes. Pull apart or shred chicken when complete. - Dice 1/2 White Onion or more(depending on your taste) - Mix Diced Onion with 2 Cans Tomatos/Green Chiles and shredded chicken. Add Salt and Pepper to your taste. - Mix Sour Cream and Cream Soup in seperate bowl. In Large rectangle baking safe dish, layer Chicken mix sparingly until bottom is covered. Cover this layer with a few tortillas. Spread Sour Cream and Cream Soup mix on top of tortillas. Spread layer of mix cheeses on top and repeat steps until all ingredients are used(Should make generally 3 to 4 good layers, Cheese being final/top layer). Bake in oven at 350 degrees for 45 minutes. Allow few minutes to cool before cutting and serving.