Hot Mustard Popcorn!!!!

The*Empress · 11-02-2006, 10:51 PM

2 quarts popcorn popped in 1/4 cup oil
1 teaspoon mustard (dry)
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash cayenne pepper
Optional: 1/2 teaspoon low-sodium salt

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.

I'm GONNA TRY THIS RECIPE right now.

Mmmmm!!!

The*Empress · 11-02-2006, 11:08 PM

I tried it but
Nah, I don't like it.

armymech81 · 11-03-2006, 01:30 AM

abt to say, that sounds gross, what is good is the cinn. bun papcorn, I forgot who makes it in the microwave bag, but that is really good.

Sorry, I had to add that, thought it should be put in the thread. Some reason I thought it was needed, not sure why

Sunshinelady · 11-03-2006, 02:22 AM

Quote:

Originally Posted by armymech81

abt to say, that sounds gross, what is good is the cinn. bun papcorn, I forgot who makes it in the microwave bag, but that is really good.

Sorry, I had to add that, thought it should be put in the thread. Some reason I thought it was needed, not sure why

haha.. i hope you can yourself a popcorn cook.. your wife would be happy, if you could lol

armymech81 · 11-03-2006, 02:56 AM

Quote:

Originally Posted by Sunshinelady

haha.. i hope you can yourself a popcorn cook.. your wife would be happy, if you could lol

I don't pop my own papcorn, I get a bag and put in microwave, easier that way and only takes abt 3 min to have popcorn

Sunshinelady · 11-03-2006, 08:47 AM

Quote:

Originally Posted by armymech81

I don't pop my own papcorn, I get a bag and put in microwave, easier that way and only takes abt 3 min to have popcorn

not bad!!!! you get a bad and pit in Microwave...

"faul Mann"

armymech81 · 11-03-2006, 09:02 AM

Quote:

Originally Posted by Sunshinelady

not bad!!!! you get a bad and pit in Microwave...

"faul Mann"

What you talking abt Faul Mann???? I am a perfect

. Besides, it is easier and quicker that way. Besides, you are suppost to be working and you are playing on the computer????

Faul Dame, see here is prof of it

11-03-2006, 10:15 AM

eewww!! Mustard popcorn

I like butter popcorn and put in microwave. when it popped and smell the buttery popcorn mmmm yummy!

The*Empress · 11-03-2006, 01:30 PM

Quote:

Originally Posted by armymech81

abt to say, that sounds gross, what is good is the cinn. bun papcorn, I forgot who makes it in the microwave bag, but that is really good.

Sorry, I had to add that, thought it should be put in the thread. Some reason I thought it was needed, not sure why

Oh you mean Cinnabon Popcorn that taste like cinnamon bun???

The*Empress · 11-03-2006, 01:50 PM

Make your own Cinnabon popcorn....

2 qts. freshly popped popcorn
1 cup butter
1 1/3 cups sugar
1/2 cup white corn syrup
1 1/2 tsp. Makara Cinnamon , plus an additional 1/4 tsp. Makara Cinnamon
vanilla

Preheat oven to 250°. Combine popped corn in a large shallow roasting pan. Place in the oven for 15 minutes to keep warm. In a medium-size saucepan, combine butter, sugar, and corn syrup. Cook over medium heat until mixture is a light caramel color (10-15 minutes). Add 1 1/2 tsp. Makara Cinnamon and cook two more minutes. Remove from heat; add vanilla and an additional 1/4 tsp. Makara Cinnamon. Remove popcorn from the oven and, working quickly, pour caramel syrup over it. Stir well. Pile onto large platter and let cool. Break into serving-sized pieces. Store in glass jar on the countertop near the cook! Makes 2 1/2 quarts.

armymech81 · 11-03-2006, 03:55 PM

Quote:

Originally Posted by The*Empress

Make your own Cinnabon popcorn....

2 qts. freshly popped popcorn
1 cup butter
1 1/3 cups sugar
1/2 cup white corn syrup
1 1/2 tsp. Makara Cinnamon , plus an additional 1/4 tsp. Makara Cinnamon
vanilla

Preheat oven to 250°. Combine popped corn in a large shallow roasting pan. Place in the oven for 15 minutes to keep warm. In a medium-size saucepan, combine butter, sugar, and corn syrup. Cook over medium heat until mixture is a light caramel color (10-15 minutes). Add 1 1/2 tsp. Makara Cinnamon and cook two more minutes. Remove from heat; add vanilla and an additional 1/4 tsp. Makara Cinnamon. Remove popcorn from the oven and, working quickly, pour caramel syrup over it. Stir well. Pile onto large platter and let cool. Break into serving-sized pieces. Store in glass jar on the countertop near the cook! Makes 2 1/2 quarts.

I will have to try that out sometime. Right now, I have no oven, just a stove. Soon as I can move my family here, I can try this, I will just have to save the thread

The*Empress · 11-03-2006, 04:01 PM

Quote:

Originally Posted by armymech81

I will have to try that out sometime. Right now, I have no oven, just a stove. Soon as I can move my family here, I can try this, I will just have to save the thread

No, don't do it... I don't really care about this recipe, might as well
buy cracker jacks.

ScubaladyTx · 11-03-2006, 11:12 PM

Eww, Im not crazy over any popcorn with flavors. My husband love popcorn..yuck ! !

M-

moonflower · 11-03-2006, 11:20 PM

mustard popcorns EWWWWW puke

Sunshinelady · 11-06-2006, 12:42 AM

Hey, Armymech81

aha, you will try it.

okay!! i will see you

11-06-2006, 06:49 AM

Mustard popcorns.. EWWWW That's nasty! I hate mustard!

I loves BUTTERLY popcorns.. Yummmy!

LakeTahoe · 11-06-2006, 07:01 AM

Wha...wha...the f*ck!? YUCK! NO damn thanks! I hate mustard (only on burgers, rarely) or in cooking is fine but on popcorn? YUCK!

I prefer just butter and salt. I tried cheese it is ok ok.

**lilylover72** · 11-06-2006, 10:24 AM

eww i dont like mustard popcorns. I love carmeal or butter popcorns. Yummy

Deafghostfreak · 11-06-2006, 08:22 PM

I never see people eat mustard popcorn before!!! I love popcorn with cinnamon!!! Yummy!!! :-O

Woofy · 11-06-2006, 09:54 PM

I must have POPCORN when I watch movies.

At movie theatres, I always order popcorn with lots of buttttttttttteeeeer. To the point that I use a straw to get the rest of the butter....

The*Empress · 11-06-2006, 10:54 PM

1. Well you have good healthy fiber Popcorn

2. MUSTARD IS GOOD FOR YOU!!!!

Health Benefits

The unique healing properties of mustard seeds can partly be attributed to their home among the Brassica foods found in the cruciferous plant family.

Phytonutrient Compounds Protective Against Gastrointestinal Cancer

Like other Brassicas, mustard seeds contain plentiful amounts of phytonutrients called glucosinolates. The seeds also contain myrosinase enzymes that can break apart the glucosinolates into other phytonutrients called isothiocyanates. The isothiocyanates in mustard seed (and other Brassicas) have been repeatedly studied for their anti-cancer effects. In animal studies - and particularly in studies involving the gastrointestinal tract and colorectal cancer - intake of isothiocyanates has been shown to inhibit growth of existing cancer cells and to be protective against the formation of such cells.

Anti-Inflammatory Effects from Selenium and Magnesium

Mustard seeds emerged from our food ranking system as a very good source of selenium a nutrient which has been shown to help reduce the severity of asthma, decrease some of the symptoms of rheumatoid arthritis, and help prevent cancer. They also qualified as a good source of magnesium. Like selenium, magnesium has been shown to help reduce the severity of asthma, to lower high blood pressure, to restore normal sleep patterns in women having difficulty with the symptoms of menopause, to reduce the frequency of migraine attacks, and to prevent heart attack in patients suffering from atherosclerosis or diabetic heart disease.

Mustard seeds also qualified as a very good source of omega-3 fatty acids as well as a good source of iron, calcium, zinc, manganese, magnesium, protein, niacin and dietary fiber.

3. THYME

Thyme has a long history of use in natural medicine in connection with chest and respiratory problems including coughs, bronchitis, and chest congestion. Only recently, however, have researchers pinpointed some of the components in thyme that bring about its healing effects. The volatile oil components of thyme are now known to include carvacolo, borneol, geraniol, but most importantly, thymol.

THYME has high Vitamin K...

IF YOU DON'T EAT enough VITAMIN K...

Symptoms of Vitamin K Deficiencies
Vitamin K is known to be needed to coagulate blood and to maintain proper bone density. It plays a key role in proper development of the fetus. Deficiencies of vitamin K have been linked to:

Heavy menstrual bleeding*
Gastrointestinal bleeding
Hematuria (blood in the urine)
Nosebleeds
Eye hemorrhages
Anemia
Gum bleeding
Prolonged clotting times
Hematomas
Hemorrhaging
Ovarian Hemorrhaging
Easy bruising
Purpura
Osteopenia
Osteoporosis
Fractures
Hypercalciuria
Liver Cancer
Calcification of soft tissue, especially heart valves (See my section on Calcium Deposits for more on this topic).

Birth defects linked directly to vitamin K deficiencies include:

Underdevelopment of the nose, mouth and mid face
Shortened fingers
Cupped ears
Flat nasal bridges

The following birth defects have been linked to anticonvulsant drugs, which block vitamin K:

Epicanthal folds
Flat nasal bridge
Short noses
Variety of craniofacial abnormalities
Neural tube defects
Mental retardation
Learning disabilities
Long, thin overlapping fingers
Hypertelorism
Upslanting palpebral fissures
Microcephaly
Cardiac abnormalities
Distal digit hypoplasia (shortened pinkie fingers)
Growth deficiency

4. Why do we really EAT BLACK PEPPER???

Book of Medicines prescribes pepper (or perhaps long pepper) for such illnesses as constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.[18] Various sources from the 5th century onward also recommend pepper to treat eye problems, often by applying salves or poultices made with pepper directly to the eye. There is no current medical evidence that any of these treatments has any benefit; pepper applied directly to the eye.

5. Cayenne Pepper

Cayenne has been used as medicine for centuries. It was considered helpful for various conditions:

Gastrointestinal tract: including stomachaches, cramping pains, and gas.
Diseases of the Circulatory System. It is still traditionally used in herbal medicine as a circulatory tonic (a substance believed to improve circulation).
Rheumatic and arthritic pains: Rubbed on the skin it causes, what is termed as, a counterirritant effect. A counterirritant is something which causes irritation to the area that it is applied. This makes it distract the nerves from the original irritation (such as joint pain in the case of arthritis).

6. Then of course LOW SODIUM SALT.... too much salt is bad for you.

So you got a Bowl of HOT MUSTARD POPCORN that will help you live longer
than that greasy unhealthy Artery clog up BUTTERY popcorn.

Enjoy

Sunshinelady · 11-08-2006, 06:22 AM

Quote:

Originally Posted by Woofy

I must have POPCORN when I watch movies.

At movie theatres, I always order popcorn with lots of buttttttttttteeeeer. To the point that I use a straw to get the rest of the butter....

ewww BUTTER?? i didnt tired that. i used popcorn with sugar, when we going to CINEMA

Woofy · 11-08-2006, 09:22 AM

Quote:

Originally Posted by Sunshinelady

ewww BUTTER?? i didnt tired that. i used popcorn with sugar, when we going to CINEMA

Popcorn with sugar???? Ummm... I gotta try that.

armymech81 · 11-08-2006, 11:08 AM

Quote:

Originally Posted by Sunshinelady

ewww BUTTER?? i didnt tired that. i used popcorn with sugar, when we going to CINEMA

Very interesting!!! never heard of that. I heard of salt and everything else, but sugar??? How much do you put in? 1 cup? 1/2 cup?

Ummm, PPL I think we have a live one here!!!

Sunshinelady · 11-09-2006, 02:23 PM

Quote:

Originally Posted by armymech81

Very interesting!!! never heard of that. I heard of salt and everything else, but sugar??? How much do you put in? 1 cup? 1/2 cup?

Ummm, PPL I think we have a live one here!!!

what? you think i am crazy??? oh thank a lot..
*thinking*..... if you will be visit to me next week, then i can get a popcorn with sugar for you. you will be 10x package eating.. then you couldnt though go to the door.

The*Empress · 11-09-2006, 04:59 PM

Yeah they put sugar in Popcorn...

It is called Kettle Popcorn...

You put oil in the pot, and put popcorn seed in the pot...

and then you put sugar in the pot.... and then put the lid on top of

the pot... and then you wait til Popcorn Popped...

And then you put the popcorn in the big Bowl...

And you eat that.

People make Kettle Popcorn for many many years.

The*Empress · 11-09-2006, 05:11 PM

1/2 cup popcorn seed
3 tablespoons white sugar
Oil, for popping

Heat oil in medium saucepan until hot.

Add popcorn seed

And sprinkle all of the sugar over it.

Cover and shake continuously until popped.

Woofy · 11-10-2006, 10:26 AM

Quote:

Originally Posted by The*Empress

Yeah they put sugar in Popcorn...

It is called Kettle Popcorn...

You put oil in the pot, and put popcorn seed in the pot...

and then you put sugar in the pot.... and then put the lid on top of

the pot... and then you wait til Popcorn Popped...

And then you put the popcorn in the big Bowl...

And you eat that.

People make Kettle Popcorn for many many years.

Ohhhh... Me Duh! Kettle popcorn has sugar? No wonder, I like it a lot. I always buy this stuff when I go to festivals and the like.

Sunshinelady · 11-10-2006, 03:33 PM

Quote:

Originally Posted by Woofy

Ohhhh... Me Duh! Kettle popcorn has sugar? No wonder, I like it a lot. I always buy this stuff when I go to festivals and the like.

See

Woofy · 11-11-2006, 03:52 AM

Quote:

Originally Posted by Sunshinelady

See

Geez... Thanks!

Like that, huh?

11-02-2006, 10:51 PM	#1 (permalink)
The*Empress Banned Join Date: Jan 2005 Location: on Plantation. Posts: 6,933	Hot Mustard Popcorn!!!! 2 quarts popcorn popped in 1/4 cup oil 1 teaspoon mustard (dry) 1/2 teaspoon thyme 1/4 teaspoon ground black pepper Dash cayenne pepper Optional: 1/2 teaspoon low-sodium salt Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly. I'm GONNA TRY THIS RECIPE right now. Mmmmm!!!

11-03-2006, 01:30 AM	#3 (permalink)
armymech81 Registered User Join Date: Oct 2006 Location: Stationed in Grafenwoehr, Germany Posts: 413	abt to say, that sounds gross, what is good is the cinn. bun papcorn, I forgot who makes it in the microwave bag, but that is really good. Sorry, I had to add that, thought it should be put in the thread. Some reason I thought it was needed, not sure why __________________ "Your lips tell me no no, but there is please please in your eyes"- Hawkeye "Ladies and gentlemen, take my advice, pull down your pants and slide on the ice"- Sidney Freedman "Sex happens to be one of the most important things in life in as much as each one of us is one or the other gender of it once we're born, which is the direct result of the act of it."- Henry Blake

11-03-2006, 11:12 PM	#13 (permalink)
ScubaladyTx Registered User Join Date: Mar 2003 Location: USA Posts: 1,200	Eww, Im not crazy over any popcorn with flavors. My husband love popcorn..yuck ! ! M- __________________

11-06-2006, 12:42 AM	#15 (permalink)
Sunshinelady Registered User Join Date: Sep 2006 Location: California Posts: 2,007	Hey, Armymech81 aha, you will try it. okay!! i will see you __________________ The laughter is the best medicine.

11-06-2006, 07:01 AM	#17 (permalink)
LakeTahoe Registered User Join Date: Mar 2004 Location: Lost somewhere in the outer space!! Help me to find my way back home to earth!! Posts: 14,205	Wha...wha...the f*ck!? YUCK! NO damn thanks! I hate mustard (only on burgers, rarely) or in cooking is fine but on popcorn? YUCK! I prefer just butter and salt. I tried cheese it is ok ok. __________________

Today
Deafness	Sponsored Links __________________ This advertising will not be shown in this way to registered members. Register your free account today and become a member on AllDeaf.com

11-02-2006, 11:08 PM	#2 (permalink)
The*Empress Banned Join Date: Jan 2005 Location: on Plantation. Posts: 6,933	I tried it but Nah, I don't like it.

11-03-2006, 10:15 AM	#8 (permalink)
Star Guest Posts: n/a	eewww!! Mustard popcorn I like butter popcorn and put in microwave. when it popped and smell the buttery popcorn mmmm yummy!

11-03-2006, 01:50 PM	#10 (permalink)
The*Empress Banned Join Date: Jan 2005 Location: on Plantation. Posts: 6,933	Make your own Cinnabon popcorn.... 2 qts. freshly popped popcorn 1 cup butter 1 1/3 cups sugar 1/2 cup white corn syrup 1 1/2 tsp. Makara Cinnamon , plus an additional 1/4 tsp. Makara Cinnamon vanilla Preheat oven to 250°. Combine popped corn in a large shallow roasting pan. Place in the oven for 15 minutes to keep warm. In a medium-size saucepan, combine butter, sugar, and corn syrup. Cook over medium heat until mixture is a light caramel color (10-15 minutes). Add 1 1/2 tsp. Makara Cinnamon and cook two more minutes. Remove from heat; add vanilla and an additional 1/4 tsp. Makara Cinnamon. Remove popcorn from the oven and, working quickly, pour caramel syrup over it. Stir well. Pile onto large platter and let cool. Break into serving-sized pieces. Store in glass jar on the countertop near the cook! Makes 2 1/2 quarts.

11-03-2006, 11:20 PM	#14 (permalink)
moonflower Registered User Join Date: Jul 2005 Location: Washtenaw County, Michigan Posts: 5,762	mustard popcorns EWWWWW puke

11-06-2006, 06:49 AM	#16 (permalink)
CrazyMomma Guest Posts: n/a	Mustard popcorns.. EWWWW That's nasty! I hate mustard! I loves BUTTERLY popcorns.. Yummmy!

11-06-2006, 10:24 AM	#18 (permalink)
lilylover72 I love purple! Join Date: Mar 2006 Location: USA Posts: 2,943	eww i dont like mustard popcorns. I love carmeal or butter popcorns. Yummy

11-06-2006, 08:22 PM	#19 (permalink)
Deafghostfreak Registered User Join Date: Apr 2003 Location: Masschusetts Posts: 217	I never see people eat mustard popcorn before!!! I love popcorn with cinnamon!!! Yummy!!! :-O

11-06-2006, 09:54 PM	#20 (permalink)
Woofy Registered User Join Date: Oct 2006 Location: California Posts: 316	I must have POPCORN when I watch movies. At movie theatres, I always order popcorn with lots of buttttttttttteeeeer. To the point that I use a straw to get the rest of the butter.... __________________ [/SIGPIC] Woofy

11-06-2006, 10:54 PM	#21 (permalink)
The*Empress Banned Join Date: Jan 2005 Location: on Plantation. Posts: 6,933	1. Well you have good healthy fiber Popcorn 2. MUSTARD IS GOOD FOR YOU!!!! Health Benefits The unique healing properties of mustard seeds can partly be attributed to their home among the Brassica foods found in the cruciferous plant family. Phytonutrient Compounds Protective Against Gastrointestinal Cancer Like other Brassicas, mustard seeds contain plentiful amounts of phytonutrients called glucosinolates. The seeds also contain myrosinase enzymes that can break apart the glucosinolates into other phytonutrients called isothiocyanates. The isothiocyanates in mustard seed (and other Brassicas) have been repeatedly studied for their anti-cancer effects. In animal studies - and particularly in studies involving the gastrointestinal tract and colorectal cancer - intake of isothiocyanates has been shown to inhibit growth of existing cancer cells and to be protective against the formation of such cells. Anti-Inflammatory Effects from Selenium and Magnesium Mustard seeds emerged from our food ranking system as a very good source of selenium a nutrient which has been shown to help reduce the severity of asthma, decrease some of the symptoms of rheumatoid arthritis, and help prevent cancer. They also qualified as a good source of magnesium. Like selenium, magnesium has been shown to help reduce the severity of asthma, to lower high blood pressure, to restore normal sleep patterns in women having difficulty with the symptoms of menopause, to reduce the frequency of migraine attacks, and to prevent heart attack in patients suffering from atherosclerosis or diabetic heart disease. Mustard seeds also qualified as a very good source of omega-3 fatty acids as well as a good source of iron, calcium, zinc, manganese, magnesium, protein, niacin and dietary fiber. 3. THYME Thyme has a long history of use in natural medicine in connection with chest and respiratory problems including coughs, bronchitis, and chest congestion. Only recently, however, have researchers pinpointed some of the components in thyme that bring about its healing effects. The volatile oil components of thyme are now known to include carvacolo, borneol, geraniol, but most importantly, thymol. THYME has high Vitamin K... IF YOU DON'T EAT enough VITAMIN K... Symptoms of Vitamin K Deficiencies Vitamin K is known to be needed to coagulate blood and to maintain proper bone density. It plays a key role in proper development of the fetus. Deficiencies of vitamin K have been linked to: Heavy menstrual bleeding* Gastrointestinal bleeding Hematuria (blood in the urine) Nosebleeds Eye hemorrhages Anemia Gum bleeding Prolonged clotting times Hematomas Hemorrhaging Ovarian Hemorrhaging Easy bruising Purpura Osteopenia Osteoporosis Fractures Hypercalciuria Liver Cancer Calcification of soft tissue, especially heart valves (See my section on Calcium Deposits for more on this topic). Birth defects linked directly to vitamin K deficiencies include: Underdevelopment of the nose, mouth and mid face Shortened fingers Cupped ears Flat nasal bridges The following birth defects have been linked to anticonvulsant drugs, which block vitamin K: Epicanthal folds Flat nasal bridge Short noses Variety of craniofacial abnormalities Neural tube defects Mental retardation Learning disabilities Long, thin overlapping fingers Hypertelorism Upslanting palpebral fissures Microcephaly Cardiac abnormalities Distal digit hypoplasia (shortened pinkie fingers) Growth deficiency 4. Why do we really EAT BLACK PEPPER??? Book of Medicines prescribes pepper (or perhaps long pepper) for such illnesses as constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.[18] Various sources from the 5th century onward also recommend pepper to treat eye problems, often by applying salves or poultices made with pepper directly to the eye. There is no current medical evidence that any of these treatments has any benefit; pepper applied directly to the eye. 5. Cayenne Pepper Cayenne has been used as medicine for centuries. It was considered helpful for various conditions: Gastrointestinal tract: including stomachaches, cramping pains, and gas. Diseases of the Circulatory System. It is still traditionally used in herbal medicine as a circulatory tonic (a substance believed to improve circulation). Rheumatic and arthritic pains: Rubbed on the skin it causes, what is termed as, a counterirritant effect. A counterirritant is something which causes irritation to the area that it is applied. This makes it distract the nerves from the original irritation (such as joint pain in the case of arthritis). 6. Then of course LOW SODIUM SALT.... too much salt is bad for you. So you got a Bowl of HOT MUSTARD POPCORN that will help you live longer than that greasy unhealthy Artery clog up BUTTERY popcorn. Enjoy

11-09-2006, 04:59 PM	#26 (permalink)
The*Empress Banned Join Date: Jan 2005 Location: on Plantation. Posts: 6,933	Yeah they put sugar in Popcorn... It is called Kettle Popcorn... You put oil in the pot, and put popcorn seed in the pot... and then you put sugar in the pot.... and then put the lid on top of the pot... and then you wait til Popcorn Popped... And then you put the popcorn in the big Bowl... And you eat that. People make Kettle Popcorn for many many years.

11-09-2006, 05:11 PM	#27 (permalink)
The*Empress Banned Join Date: Jan 2005 Location: on Plantation. Posts: 6,933	1/2 cup popcorn seed 3 tablespoons white sugar Oil, for popping Heat oil in medium saucepan until hot. Add popcorn seed And sprinkle all of the sugar over it. Cover and shake continuously until popped.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode