how u eat SPAM??? - Page 2

MyNameIsNO · 12-29-2011, 11:46 PM

i never trying SPAM. bec it look gross taste. fry spam? DISGUSTS!!!!!!!!

rockin'robin · 12-29-2011, 11:52 PM

Quote:

Originally Posted by MyNameIsNO

i never trying SPAM. bec it look gross taste. fry spam? DISGUSTS!!!!!!!!

It's horrible!...I've tried it every which way...and threw it up!...

diehardbiker · 12-30-2011, 02:06 AM

Wow, you just opened nearly 6 years old thread. Alot of ADers here no longer exists, especially Miss P. LOL

Gotcha! no wonder Spam tasted so bad, Spam being left on storage for 6 years and finally opened.

**Smithtr** · 12-30-2011, 02:45 AM

lol that is horribles gossip sick!

**Ausrider** · 12-30-2011, 06:22 AM

I have never summoned up enough courage to try SPAM, the idea of it scares me

Babyblue · 12-30-2011, 06:27 AM

I get the low sodium spam. The other stuff is just way too salty!! I will eat it once in a blue moon, I mainly buy it for the kids.

I either dice it up, and cook it in with the scrambled eggs or I just fry in in cooking spray.

deafsmogtech · 12-30-2011, 08:47 AM

I like low sodium Spam, like to BBQ them slight burn on both sides and make musubi for lunch (work).
In Big Isle, I used to eating spam musubi one time a week. I can't eat spam without any foods.

deafsmogtech · 12-30-2011, 08:50 AM

Quote:

Originally Posted by Ausrider

I have never summoned up enough courage to try SPAM, the idea of it scares me

Visit Hawaii, you will like musubi.

drphil · 12-30-2011, 09:12 AM

I suspect an opened tin of SPAM for 6 years would not be very edible.
As for various comments re "gossip" does that fit the truism: in "mouth of the beholden"?

**Ausrider** · 12-30-2011, 04:09 PM

Quote:

Originally Posted by deafsmogtech

Visit Hawaii, you will like musubi.

I think i will pass on that thanks, reformed meat products aka mystery meat ist my thing. Think of it like the american version of vegemite

Babyblue · 12-30-2011, 04:14 PM

How spam is made - history, used, processing, parts, product, machine, History, Raw Materials, The Manufacturing Process of spam, Quality Control, The Future

**Ausrider** · 12-30-2011, 04:27 PM

Quote:

Originally Posted by Babyblue

How spam is made - history, used, processing, parts, product, machine, History, Raw Materials, The Manufacturing Process of spam, Quality Control, The Future

Call me fussy but i still think i will pass thanks

whatdidyousay! · 12-30-2011, 06:52 PM

I wonder what does a spam looks like??

diehardbiker · 12-30-2011, 07:08 PM

<-- That!

Quote:

Originally Posted by whatdidyousay!

I wonder what does a spam looks like??

drphil · 12-30-2011, 07:09 PM

What does SPAM look like-compressed meat-baloney.

diehardbiker · 12-30-2011, 07:11 PM

It really amazes that Spam still selling at supermarket even though almost no one likes it.

It looks like cat food!

drphil · 12-30-2011, 07:20 PM

Obviously if supermarkets have SPAM on the shelf to sell-it does. It has been around for a long time. Similar to tinned "luncheon meat". Now even sold in Canada.

Whether now in the exalted status of gourmet meat?

**Smithtr** · 12-30-2011, 07:25 PM

He confused on barries communication! communication hard to understand difficullt problems troubleshooting diffiuclt!

drphil · 12-30-2011, 07:33 PM

Travis: what does "barries communication" have to do with SPAM tinned meat?

I am aware of the term SPAM as being unwanted computer messages which one deletes!

**Smithtr** · 12-30-2011, 07:59 PM

Quote:

Originally Posted by drphil

Travis: what does "barries communication" have to do with SPAM tinned meat?

I am aware of the term SPAM as being unwanted computer messages which one deletes!

I hard exactly to said you,

you means talk to spam to computer I confused! I

you said on computer message whcih delete?

no idea lol funny I am images on surprised! I didn't notice it puzzled it language my theory!

deafsmogtech · 12-30-2011, 08:37 PM

Quote:

Originally Posted by whatdidyousay!

I wonder what does a spam looks like??

Sounds like you never visit Hawaii....Spam are popular in Hawaii since WWII where the GIs who stationed there, somehow they handed Spam to the Hawaiian people.

deafsmogtech · 12-30-2011, 08:56 PM

Quote:

Originally Posted by Smithtr

lol that is horribles gossip sick!

Yes, horrible taste. I overcook thin sliced Spam prefer lightly burned black on sides for make musubi or chopping and topping on white rice or miso soup. Good taste.

rockin'robin · 12-30-2011, 09:09 PM

Quote:

Originally Posted by Smithtr

I hard exactly to said you,

you means talk to spam to computer I confused! I

you said on computer message whcih delete?

no idea lol funny I am images on surprised! I didn't notice it puzzled it language my theory!

Travis, they are talking about the Spam you can buy in a can...you can eat it....not the SPAM you see on the Internet....2 different things here....

**KristinaB** · 12-30-2011, 09:25 PM

When we have it, (not as often now), we make five slices out of it, but not all the way through. We used to put a slice of cheddar cheese between the slices and coat the top with a glaze of brown sugar and spicy brown mustard. Bake at 350 for about 30-40 minutes and enjoy with rice and a vegetable.

We ate it at least 4 times a month when I was growing up and I have made it quite a bit since getting married. Now, we don't have it anymore due to dietary restrictions.

whatdidyousay! · 12-30-2011, 09:27 PM

Quote:

Originally Posted by diehardbiker

<-- That!

I was joking!! Beef come from a cow , so I meant what a 'spam ' animal looks like! I know what a can of spam looks like! Good grief !

drphil · 12-30-2011, 11:34 PM

If anyone is confused about SPAM - "tin meat"-read the label-the ingredients are listed. Hardly earth shattering discovery.

***VamPyroX*** · 01-02-2012, 09:11 PM

I cook mine on the stove. I slice them 1/8" thin and cook them. Then I eat them with ketchup or spicy ketchup.

drphil · 01-02-2012, 11:30 PM

To answer the O P first query: how eaten-with a fork!

PowerON · 01-03-2012, 11:45 AM

frying SPAM and chop and put in Mac & Chesse. Perfect!

drphil · 01-04-2012, 11:12 PM

SPAM- Hormel's tin meat-first ingredient is pork! There is also a Lite product with " 25%less fat". Checked it out at Sobeys-Toronto. Canadian cost $4.29-340 grams.

12-30-2011, 02:06 AM	#33 (permalink)
diehardbiker Registered User Join Date: Mar 2004 Location: In back of Superduty Posts: 11,249	Wow, you just opened nearly 6 years old thread. Alot of ADers here no longer exists, especially Miss P. LOL Gotcha! no wonder Spam tasted so bad, Spam being left on storage for 6 years and finally opened. __________________ J-MAC's quote: "People who try and fail are more superior than people who don't try at all" "If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as the souls who live under tyranny." Thomas Jefferson (1778) Avatar picture is Cape Hatteras light house in OBX.

12-30-2011, 02:45 AM	#34 (permalink)
Smithtr Siberian Husky Join Date: Jun 2006 Location: Canada Posts: 14,655	lol that is horribles gossip sick! __________________

12-30-2011, 09:12 AM	#39 (permalink)
drphil Registered User Join Date: Jul 2010 Location: Toronto Ontario Posts: 4,111	I suspect an opened tin of SPAM for 6 years would not be very edible. As for various comments re "gossip" does that fit the truism: in "mouth of the beholden"? __________________ Get Real:Implanted Sunnybrook/Toronto -Advanced Bionics-Harmony activated Aug/07

12-30-2011, 07:09 PM	#45 (permalink)
drphil Registered User Join Date: Jul 2010 Location: Toronto Ontario Posts: 4,111	What does SPAM look like-compressed meat-baloney. __________________ Get Real:Implanted Sunnybrook/Toronto -Advanced Bionics-Harmony activated Aug/07

12-30-2011, 07:11 PM	#46 (permalink)
diehardbiker Registered User Join Date: Mar 2004 Location: In back of Superduty Posts: 11,249	It really amazes that Spam still selling at supermarket even though almost no one likes it. It looks like cat food! __________________ J-MAC's quote: "People who try and fail are more superior than people who don't try at all" "If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as the souls who live under tyranny." Thomas Jefferson (1778) Avatar picture is Cape Hatteras light house in OBX.

12-29-2011, 11:46 PM	#31 (permalink)
MyNameIsNO Banned Join Date: Dec 2011 Posts: 692	i never trying SPAM. bec it look gross taste. fry spam? DISGUSTS!!!!!!!!

Today
Deafness	Sponsored Links __________________ This advertising will not be shown in this way to registered members. Register your free account today and become a member on AllDeaf.com

12-30-2011, 06:22 AM	#35 (permalink)
Ausrider Premium Member Join Date: Aug 2010 Location: At a track near you Posts: 331	I have never summoned up enough courage to try SPAM, the idea of it scares me

12-30-2011, 06:27 AM	#36 (permalink)
Babyblue Registered User Join Date: Dec 2007 Location: Florida Posts: 11,999	I get the low sodium spam. The other stuff is just way too salty!! I will eat it once in a blue moon, I mainly buy it for the kids. I either dice it up, and cook it in with the scrambled eggs or I just fry in in cooking spray.

12-30-2011, 08:47 AM	#37 (permalink)
deafsmogtech Registered User Join Date: May 2009 Location: Surf City Posts: 1,592	I like low sodium Spam, like to BBQ them slight burn on both sides and make musubi for lunch (work). In Big Isle, I used to eating spam musubi one time a week. I can't eat spam without any foods.

12-30-2011, 04:14 PM	#41 (permalink)
Babyblue Registered User Join Date: Dec 2007 Location: Florida Posts: 11,999	How spam is made - history, used, processing, parts, product, machine, History, Raw Materials, The Manufacturing Process of spam, Quality Control, The Future

12-30-2011, 06:52 PM	#43 (permalink)
whatdidyousay! Registered User Join Date: May 2009 Posts: 8,606	I wonder what does a spam looks like??

12-30-2011, 07:20 PM	#47 (permalink)
drphil Registered User Join Date: Jul 2010 Location: Toronto Ontario Posts: 4,111	Obviously if supermarkets have SPAM on the shelf to sell-it does. It has been around for a long time. Similar to tinned "luncheon meat". Now even sold in Canada. Whether now in the exalted status of gourmet meat? __________________ Get Real:Implanted Sunnybrook/Toronto -Advanced Bionics-Harmony activated Aug/07

12-30-2011, 07:25 PM	#48 (permalink)
Smithtr Siberian Husky Join Date: Jun 2006 Location: Canada Posts: 14,655	He confused on barries communication! communication hard to understand difficullt problems troubleshooting diffiuclt! __________________

12-30-2011, 07:33 PM	#49 (permalink)
drphil Registered User Join Date: Jul 2010 Location: Toronto Ontario Posts: 4,111	Travis: what does "barries communication" have to do with SPAM tinned meat? I am aware of the term SPAM as being unwanted computer messages which one deletes! __________________ Get Real:Implanted Sunnybrook/Toronto -Advanced Bionics-Harmony activated Aug/07

12-30-2011, 09:25 PM	#54 (permalink)
KristinaB New SDIT Deacon Join Date: Mar 2008 Location: Land of the backstroke Posts: 13,768	When we have it, (not as often now), we make five slices out of it, but not all the way through. We used to put a slice of cheddar cheese between the slices and coat the top with a glaze of brown sugar and spicy brown mustard. Bake at 350 for about 30-40 minutes and enjoy with rice and a vegetable. We ate it at least 4 times a month when I was growing up and I have made it quite a bit since getting married. Now, we don't have it anymore due to dietary restrictions. __________________ Taking life one day at a time.

12-30-2011, 11:34 PM	#56 (permalink)
drphil Registered User Join Date: Jul 2010 Location: Toronto Ontario Posts: 4,111	If anyone is confused about SPAM - "tin meat"-read the label-the ingredients are listed. Hardly earth shattering discovery. __________________ Get Real:Implanted Sunnybrook/Toronto -Advanced Bionics-Harmony activated Aug/07

01-02-2012, 09:11 PM	#57 (permalink)
*VamPyroX* bloody phreak from hell Join Date: Feb 2003 Location: 40.18, 58.41 Posts: 34,139	I cook mine on the stove. I slice them 1/8" thin and cook them. Then I eat them with ketchup or spicy ketchup. __________________ Check out my city... C L I C K H E R E! (If you've already visited yesterday, visit again today!)

01-02-2012, 11:30 PM	#58 (permalink)
drphil Registered User Join Date: Jul 2010 Location: Toronto Ontario Posts: 4,111	To answer the O P first query: how eaten-with a fork! __________________ Get Real:Implanted Sunnybrook/Toronto -Advanced Bionics-Harmony activated Aug/07

01-03-2012, 11:45 AM	#59 (permalink)
PowerON Registered User Join Date: Mar 2007 Location: 37.5, 126.9 Posts: 10,321 Blog Entries: 5	frying SPAM and chop and put in Mac & Chesse. Perfect! Babyblue and KristinaB like this. __________________ • [Illustrator.Blog-alloon.com] • Don't shoot me! I'm only blogger!

01-04-2012, 11:12 PM	#60 (permalink)
drphil Registered User Join Date: Jul 2010 Location: Toronto Ontario Posts: 4,111	SPAM- Hormel's tin meat-first ingredient is pork! There is also a Lite product with " 25%less fat". Checked it out at Sobeys-Toronto. Canadian cost $4.29-340 grams. __________________ Get Real:Implanted Sunnybrook/Toronto -Advanced Bionics-Harmony activated Aug/07

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