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Old 11-07-2007, 11:59 AM   #1 (permalink)
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Eggs

How do you like cook with your eggs?

There are MANY ways.

I am just curious what you like the way you make it.

Eggs, How To Cook Eggs, All About Eggs

My hubby likes

eggs in baskets-picture below what it is looks like. He calls it Lily in the pond.


Omelets with cheese, ham, hot peppers (fresh), green peppers, mushrooms, (depend what I have in my fridge..it may be vary on toppings)

Sunny ups with leak yolk so he can dip in it with toasts.

My son likes cheese omelets or scrambled

I only like scrambled or cheese omelets depend my mood.

Oh yes..I make deviled eggs once a while for party *most of the time* then Poof! ALL OUT in 5 minutes!!! GEEZ! LOL!

I would want to try fritters but I never got chance to make one, someday And also I love quiche. MMM!
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Old 11-07-2007, 01:56 PM   #2 (permalink)
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I would like to try BAULT.

What's Bault... umm.. half fetus inside and boiling in water. Then eat it?
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Old 11-07-2007, 02:02 PM   #3 (permalink)
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Thats so gross!
Quote:
Originally Posted by PowerON View Post
I would like to try BAULT.

What's Bault... umm.. half fetus inside and boiling in water. Then eat it?
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Old 11-07-2007, 02:24 PM   #4 (permalink)
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I HATE any kind of runny eggs. They must be fried or scrambled if I'm going to eat them.
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Old 11-07-2007, 04:26 PM   #5 (permalink)
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I like scrambled eggs with cheese and sometimes ham. I also like deviled eggs, fried egg toast but like to cook my yolk just a bit so it won't be runny anymore. I am not very crazy about runny yolk, that's just me.

Oh yeah, omelets too.
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Old 11-08-2007, 11:09 AM   #6 (permalink)
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Originally Posted by J'explique View Post
I like scrambled eggs with cheese and sometimes ham. I also like deviled eggs, fried egg toast but like to cook my yolk just a bit so it won't be runny anymore. I am not very crazy about runny yolk, that's just me.

Oh yeah, omelets too.
Oooooooooohhhhhhhhhhhh I make great scrambled eggs with cheese!!!
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Old 11-08-2007, 11:38 AM   #7 (permalink)
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Me only with scramble eggs~!
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Old 11-08-2007, 03:24 PM   #8 (permalink)
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Me only with scramble eggs~!
Me, too.
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Old 11-08-2007, 03:40 PM   #9 (permalink)
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Lake Tahoe...thanks for give link........I try something different eat eggs's recipes
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Old 11-08-2007, 04:02 PM   #10 (permalink)
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I like my eggs scrambled with cheese, poched, sunny side-up or easy over! heee But I do make eggs and asparagus on sub. YUM!
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Old 11-08-2007, 09:57 PM   #11 (permalink)
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Had scrambled eggs with caramelized Videla onions and fresh rosemary this morning. Yuuuummm. *lick*
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Old 11-08-2007, 11:04 PM   #12 (permalink)
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I've done that before when I was a kid... yum!

Sometimes, I'll add Tabasco. Spicy!
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Old 11-09-2007, 11:12 AM   #13 (permalink)
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Scrambled Eggs--mix with little milk, dash of onion powder and black pepper. I like to add cheese.

I also like fried eggs (dry).

Poached eggs, sometimes.
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Old 11-09-2007, 11:34 AM   #14 (permalink)
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Quote:
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Thats so gross!
Yup, I agree with you.

For balut, NO WAY, I would choke so hard and seems like most gross food in the world.

I love omelet with cheese and lean turkey/chicken (sliced) meat.
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Old 11-09-2007, 11:59 AM   #15 (permalink)
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Quote:
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Scrambled Eggs--mix with little milk, dash of onion powder and black pepper. I like to add cheese.

I also like fried eggs (dry).

Poached eggs, sometimes.
I like scrambled eggs like that. I also try and add chopped bell peppers. I love the purple bell peppers in my eggs. :-)
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Old 11-09-2007, 02:15 PM   #16 (permalink)
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Anyone like Egg Hollandaise?
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Old 11-10-2007, 01:02 AM   #17 (permalink)
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Anyone like Egg Hollandaise?
Yes. I've used it over leeks. I rarely eat it as it requires a LOT of butter.
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Old 11-10-2007, 11:30 AM   #18 (permalink)
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Yes. I've used it over leeks. I rarely eat it as it requires a LOT of butter.
Leeks, ew. No offense. I don't make them because I don't even know how to make them . I only eat them whenever I'm at a restaurant, which I ate only once in a year or two.
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Old 11-10-2007, 12:28 PM   #19 (permalink)
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I do eat that maybe 1-2 times a year at the restaurant only. Cuz I don't know how to make the sauce! ROFL! I need to learn to make so I can make them at home...but sad thing..I easily fart if I eat this!!! UGH! That's why 1 or 2 times a year is ENOUGH!


Quote:
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Leeks, ew. No offense. I don't make them because I don't even know how to make them . I only eat them whenever I'm at a restaurant, which I ate only once in a year or two.
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Old 11-10-2007, 04:21 PM   #20 (permalink)
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I do eat that maybe 1-2 times a year at the restaurant only. Cuz I don't know how to make the sauce! ROFL! I need to learn to make so I can make them at home...but sad thing..I easily fart if I eat this!!! UGH! That's why 1 or 2 times a year is ENOUGH!
Here's a recipe for this sauce.

check out the amount of butter used in this sauce:


Classic Hollandaise Sauce
[HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict.

The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the water in the bottom of the double boiler to boil, just remain, hot and lightly simmering. You can add a tablespoon of cold water if needed to reduce the heat of the water if it starts to boil.

The sauce should be served immediately upon completion.

Makes: 1 cup

I N G R E D I E N T S
2 tablespoons white-wine or tarragon vinegar or fresh lemon juice
4 tablespoons boiling water
3 large egg yolks
1/2 cup unsalted butter
1/4 teaspoon cayenne
1/2 teaspoon salt


I N S T R U C T I O N S

Melt the butter and keep it warm.

Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.

Place the top of a double boiler over (not in) hot water. (This means the bottom of the top of the double boiler sound not make contact with the water heating in the bottom half of the double boiler.)

Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.

Now add the warmed vinegar or lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
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Old 11-10-2007, 04:37 PM   #21 (permalink)
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Thanks
Quote:
Originally Posted by deafskeptic View Post
Here's a recipe for this sauce.

check out the amount of butter used in this sauce:


Classic Hollandaise Sauce
[HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict.

The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the water in the bottom of the double boiler to boil, just remain, hot and lightly simmering. You can add a tablespoon of cold water if needed to reduce the heat of the water if it starts to boil.

The sauce should be served immediately upon completion.

Makes: 1 cup

I N G R E D I E N T S
2 tablespoons white-wine or tarragon vinegar or fresh lemon juice
4 tablespoons boiling water
3 large egg yolks
1/2 cup unsalted butter
1/4 teaspoon cayenne
1/2 teaspoon salt


I N S T R U C T I O N S

Melt the butter and keep it warm.

Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.

Place the top of a double boiler over (not in) hot water. (This means the bottom of the top of the double boiler sound not make contact with the water heating in the bottom half of the double boiler.)

Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.

Now add the warmed vinegar or lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
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Old 05-06-2008, 08:41 AM   #22 (permalink)
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Quote:
Originally Posted by Pacman View Post
Yup, I agree with you.

For balut, NO WAY, I would choke so hard and seems like most gross food in the world.

I love omelet with cheese and lean turkey/chicken (sliced) meat.
there are some reviews admit that it look gross yet, they once taste and it does taste so good, beyond than regular egg.
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Old 05-06-2008, 11:43 PM   #23 (permalink)
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Quote:
Originally Posted by PowerON View Post
I would like to try BAULT.

What's Bault... umm.. half fetus inside and boiling in water. Then eat it?
Poached egg is what it called....

I use broiling water in pan and break open egg carefully and pour yolk w/ egg white close to broiling water. Let it broil for 5 min and yolk inside of it become hardened. then scoop with filtered spoon to drain water out w/ egg. Then spice it with pepper and salt or add drops of tabasco ect. I even put it in toasted breads and made sandwich out of it.


Another fun thing to make do with bread and eggs. while warming up the frying pan w/ pam sprayed on it (or use butter), use top end of glass and press the bread in the middle to make hole out of it. Then put holed bread in frying pan and break egg and pour yolk and egg white in hole. Let it cook for few min till bottom is white. Then flip over (just like pancake) and let it cook again till both side are brown. Then you can serve it with syrup or as a sandwich w/ mayo ect. Great for kids!!

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Old 05-07-2008, 12:36 PM   #24 (permalink)
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It would be a good idea if you buy some eggs at a store that has a label on the package - "Cage Free." It's because some chicken farms have horrible and overcrowded chicken in the cages. It's better for you to buy that says "Cage Free" so that the chicken will have a better environment and healthy eggs.
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Old 05-07-2008, 10:40 PM   #25 (permalink)
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I love to eat an eggs. I can cooking an omelet, scramble, burrito, breakfast casserole, any kind of eggs for cooking.
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Old 05-08-2008, 12:07 AM