![]() |
|
|||||
|
|
#1 (permalink) |
|
FARIES!
Join Date: Mar 2004
Location: Lost somewhere on the Earth!
Posts: 11,802
|
Eggs
How do you like cook with your eggs?
There are MANY ways. I am just curious what you like the way you make it. Eggs, How To Cook Eggs, All About Eggs My hubby likes eggs in baskets-picture below what it is looks like. He calls it Lily in the pond. Omelets with cheese, ham, hot peppers (fresh), green peppers, mushrooms, (depend what I have in my fridge..it may be vary on toppings) Sunny ups with leak yolk so he can dip in it with toasts. My son likes cheese omelets or scrambled I only like scrambled or cheese omelets depend my mood. Oh yes..I make deviled eggs once a while for party *most of the time* then Poof! ALL OUT in 5 minutes!!! GEEZ! LOL! I would want to try fritters but I never got chance to make one, someday And also I love quiche. MMM!
__________________
![]() My fairy name is Bramble Elfglitter LakeTahoe
|
|
|
|
|
|
|
|
__________________
This advertising will not be shown in this way to registered members. Register your free account today and become a member on AllDeaf.com |
|
|
|
#2 (permalink) |
|
Please don't click me! D:
|
I would like to try BAULT.
What's Bault... umm.. half fetus inside and boiling in water. Then eat it? ![]()
__________________
"If you trust every Web site but not a government ... There are so many Web sites, so much hearsay. These are not official. It is possible that all news on the Internet is accurate?" - Coach Lu |
|
|
|
|
|
#5 (permalink) |
|
Registered User
Join Date: Oct 2007
Posts: 288
|
I like scrambled eggs with cheese and sometimes ham. I also like deviled eggs, fried egg toast but like to cook my yolk just a bit so it won't be runny anymore. I am not very crazy about runny yolk, that's just me.
Oh yeah, omelets too.
__________________
![]() *Relax...It's only a joke. |
|
|
|
|
|
#10 (permalink) |
|
Registered User
Join Date: Aug 2007
Location: Virginia
Posts: 4,590
|
I like my eggs scrambled with cheese, poched, sunny side-up or easy over! heee But I do make eggs and asparagus on sub. YUM!
__________________
GarnetTigerMom ![]() "The rain may be falling hard outside, But your smile makes it all alright. I'm so glad that you're my friend. I know our friendship will never end." -- Robert Alan |
|
|
|
|
|
#12 (permalink) |
|
bloody phreak from hell
![]() |
I've done that before when I was a kid... yum!
Sometimes, I'll add Tabasco. Spicy! ![]()
__________________
![]() Check out my city... CLICK HERE! (If you already visited yesterday, visit again today!) Last edited by VamPyroX; 05-10-2008 at 02:55 PM. |
|
|
|
|
|
#15 (permalink) |
|
Dragon Lady
Join Date: Jun 2007
Posts: 1,306
|
I like scrambled eggs like that. I also try and add chopped bell peppers. I love the purple bell peppers in my eggs. :-)
__________________
You can’t quit until you try You can’t live until you die You can’t learn to tell the truth Until you learn to lie |
|
|
|
|
|
#18 (permalink) | |
|
Registered User
Join Date: Oct 2007
Posts: 288
|
Quote:
. I only eat them whenever I'm at a restaurant, which I ate only once in a year or two.
__________________
![]() *Relax...It's only a joke. |
|
|
|
|
|
|
#19 (permalink) |
|
FARIES!
Join Date: Mar 2004
Location: Lost somewhere on the Earth!
Posts: 11,802
|
I do eat that maybe 1-2 times a year at the restaurant only. Cuz I don't know how to make the sauce! ROFL! I need to learn to make so I can make them at home...but sad thing..I easily fart if I eat this!!! UGH! That's why 1 or 2 times a year is ENOUGH!
![]()
__________________
![]() My fairy name is Bramble Elfglitter LakeTahoe
|
|
|
|
|
|
#20 (permalink) | |
|
AAACCK! I got BORGED!
![]() Join Date: Sep 2006
Posts: 2,270
|
Quote:
check out the amount of butter used in this sauce: Classic Hollandaise Sauce [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict. The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the water in the bottom of the double boiler to boil, just remain, hot and lightly simmering. You can add a tablespoon of cold water if needed to reduce the heat of the water if it starts to boil. The sauce should be served immediately upon completion. Makes: 1 cup I N G R E D I E N T S 2 tablespoons white-wine or tarragon vinegar or fresh lemon juice 4 tablespoons boiling water 3 large egg yolks 1/2 cup unsalted butter 1/4 teaspoon cayenne 1/2 teaspoon salt I N S T R U C T I O N S Melt the butter and keep it warm. Heat the vinegar or lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready. Place the top of a double boiler over (not in) hot water. (This means the bottom of the top of the double boiler sound not make contact with the water heating in the bottom half of the double boiler.) Place the egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition. Now add the warmed vinegar or lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
__________________
Left ear implanted with Med-El on April 24 2007. Activated on May 9th. |
|
|
|
|
|
|
#21 (permalink) | |
|
FARIES!
Join Date: Mar 2004
Location: Lost somewhere on the Earth!
Posts: 11,802
|
Thanks
Quote:
__________________
![]() My fairy name is Bramble Elfglitter LakeTahoe
|
|
|
|
|
|
|
#22 (permalink) |
|
Please don't click me! D:
|
there are some reviews admit that it look gross yet, they once taste and it does taste so good, beyond than regular egg.
__________________
"If you trust every Web site but not a government ... There are so many Web sites, so much hearsay. These are not official. It is possible that all news on the Internet is accurate?" - Coach Lu |
|
|
|
|
|
#23 (permalink) | |
|
The Harley Guy
Join Date: Feb 2007
Location: Center of the USA
Posts: 1,211
|
Quote:
I use broiling water in pan and break open egg carefully and pour yolk w/ egg white close to broiling water. Let it broil for 5 min and yolk inside of it become hardened. then scoop with filtered spoon to drain water out w/ egg. Then spice it with pepper and salt or add drops of tabasco ect. I even put it in toasted breads and made sandwich out of it. Another fun thing to make do with bread and eggs. while warming up the frying pan w/ pam sprayed on it (or use butter), use top end of glass and press the bread in the middle to make hole out of it. Then put holed bread in frying pan and break egg and pour yolk and egg white in hole. Let it cook for few min till bottom is white. Then flip over (just like pancake) and let it cook again till both side are brown. Then you can serve it with syrup or as a sandwich w/ mayo ect. Great for kids!! Catty |
|
|
|
|
|
|
#24 (permalink) |
|
I'm listening to everyone
|
It would be a good idea if you buy some eggs at a store that has a label on the package - "Cage Free." It's because some chicken farms have horrible and overcrowded chicken in the cages. It's better for you to buy that says "Cage Free" so that the chicken will have a better environment and healthy eggs.
|
|
|
|
|
|
#25 (permalink) |
|
Pretty in Pink Paradise
Join Date: Apr 2008
Location: Somewhere near to Lake Michigan
Posts: 2,618
|
I love to eat an eggs. I can cooking an omelet, scramble, burrito, breakfast casserole, any kind of eggs for cooking.
__________________
Everyone wonder why I am not come to AD for a while? I am very busy at school and working a lot.
|
|
|
|