Fave Cake

I like all kinds. :)
 
fAV cAKES

:dance2:Absolute faves are: chocolate cake w/paenut butter icing and the 1 my family asks me to bake every holiday is carrot cake w/ cream cheese frosting. F attening? Yes but so gooooooood!!!!! also, another favorite is a pie not a cake : Southern pecan pie!!! I make this for all the relatives at christmas and thanksgiving. I make 10 at thanksgiving and 20 for christmas. We get family from all over the country at christmas so, i bake alot!! I'm glad both these holidays come only 1 a yr.!!!! L.O.L :shock: :shock:
 
Black forest cake
Truffles Cake
Turtles Cakes
Cheese Cakes Choco or normal (both tasty so delcouisly)
Upside down pineapple
Sponge-fruits cake
Carrot Cakes
Marbles Cakes
Royale Cakes
Much more.. awful lotsa listing on my favorite recipies...
*Have to cut down making goodies cakes* :(
 
My favorite cakes:

strawberry shortcake
cheese cake
chocolate cake
Lemon Cake
pineapple cake
 
ny style cheesecake (it beats all cheesecakes you have ever tasted even those at the cheesecake factory too!!!)---> ask any NYers... they will tell u this!!! those who go to Veneiro's (sp?) in manhattan!!! Y

angelfood cake with fruit on the top and coolwhip

pineapple upside down cake

carvel ice cream cake
 
Fav Cakes:

German Chocolate Cake with Almond/Coconut Frosting
Cheesecake, Cheesecake, Cheesecake
Carrot Cake with Cream Cheese Icing
Devil's Food Chocolate Cake with Fudge Icing
Red Velvet Cake with White Vanilla Frosting
Strawberry Shortcakes
Coffee Ice Cream Cakes!
 
DreamDeaf said:
Fav Cakes:

German Chocolate Cake with Almond/Coconut Frosting
Cheesecake, Cheesecake, Cheesecake
Carrot Cake with Cream Cheese Icing
Devil's Food Chocolate Cake with Fudge Icing
Red Velvet Cake with White Vanilla Frosting
Strawberry Shortcakes
Coffee Ice Cream Cakes!
Click to expand...


u make me hungry! tsk!

german chocolate cake--red velvet cake---strawberry shortcakes
 
How about some beer cake???? I haven't try this.

Beer Cake I
Submitted by:Val Harris

"Excellent and extremely moist."

Original recipe yield: 1 - 10 inch Bundt pan.

Servings:12 (change)

INGREDIENTS:

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup beer
1/4 cup vegetable oil
4 eggs

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Nutrition Info

Servings Per Recipe: 12

Amount Per Serving

Calories:290

Total Fat:11.3g

Cholesterol:72mg

Sodium:423mg

Total Carbs:42.2g

Dietary Fiber: 0.5g

Protein:4g
 
Beer Cake II
Submitted by:Chris & Carole Koceja


"A wonderfully delicious chocolate cake with subtle beer overtone."

Original recipe yield: 1 - 9x13 inch pan.

Servings:24

INGREDIENTS:

2/3 cup butter
2 eggs
3 cups all-purpose flour
1 teaspoon salt
3/4 cup buttermilk
8 ounces cherries, pitted and halved
2 cups white sugar
2 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons baking soda
1 cup beer
1/4 cup cherry juice
1 cup chopped walnuts
2/3 cup butter
1 egg
4 (1 ounce) squares unsweetened chocolate, melted
4 cups sifted confectioners' sugar
3 tablespoons milk

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift flour, baking soda and salt. Set aside.
In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until smooth, then fold in cherries and chopped nuts. Pour batter into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean.
To make frosting: in a large bowl, combine 2/3 cup butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat until smooth. Spread on top of cooled cake.

Servings Per Recipe: 24

Amount Per Serving

Calories:388

Total Fat:18.4g

Cholesterol:55mg

Sodium:325mg

Total Carbs:54.9g

Dietary Fiber: 2.1g

Protein:4.4g
 
CHEESECAKE???? :barf: :barf: sowwy! I refused eat them! ICK!

My fave cake ummm

Red velvet cake
Chocolate cake
Pespi Cake (so rich, but so good!)

I make homemade frosting...I stopped buy frosting from store...
 
My fave cakes are:
Cheesecake especially the ones with chocolate chips in it (smacking my lips)
Upside down Pineapple cake
Cassava Cake
Moist Chocolate Cake
Bacardi Rum Cake
 
OoO my fave are:

Strawberry cheesecake!!! yummy
Strawberry short cake with whip cream!!
Chocolate cake
Upside down pineapple cake ( I always take the pineapples off before eating it, ewww @ pineapple )
 
Angel..

Have you tries Sponge Fruit cake..? ONLY LOTSA FRUITS... Melts my heart..
Simlair Upside down pineapple cake.. but not.. instead pineapple.. lotsa of fruits..
 
GalaxyAngel said:
Angel..

Have you tries Sponge Fruit cake..? ONLY LOTSA FRUITS... Melts my heart..
Simlair Upside down pineapple cake.. but not.. instead pineapple.. lotsa of fruits..
Click to expand...

LOL no I haven't tried sponge fruit cake before, I don't like all fruits but mostly strawberries, I don't mind trying it one day ;) ....
 
Mine are Orange Cream, Butter Pecan, Gingerbread, Spice, Carrot,
Plain White and Strawberry Shortcake.
 
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