umm, one of my favorites with chicken...
I marinate the chicken bits (can be small boneless chicken thighs) in a bowl then pour the famous chinese terkayki sauce to sit overnite (stir the chicken once or twice while it's in fridge overnite). Then you can discard the sauce before cooking it in the oven (I usually add abit of the sauce on my rice when its done) cook it in oven slowly not too high then either over Spanish/white rice or your favorite pasta.
mmmmm so tender and tasty!!! reminds me that I should cook some since I haven't in a long time.
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