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Contradicta said: While I am on the subject of the kitchen, I hear things frying, oil popping, things cooking in general. I never heard frying unless it was like French fries frying, but not little thing like onions and garlic. It is so cool.
That is a cool moment in that this will help you regulate the heat on the stove for the frying, sauteing, etc of certain foods. And if you have tacos on a regular basis like we do wherein we heat up corn tortillas in oil, this heat regulation will come in handy.
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