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Originally Posted by Cheri
But bear in mind, It's not the waitress or waiter's fault that the food are bad, because they didn't make it, the cooks in the kitchen did. But on the other hand, we should be paying tips based on how the quality of the service are from the waitress or waiter.
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I agree I used to tip based on meal cost and taste but the server does the same work if you order a $7.00 sandwich or a $15.00 steak and not their fault if the cook did a shit job so I try to tip based only on how good they are with bringing my order, getting re fills, asking if I need any thing ect.